Reviewed in the United States on July 12, 2020. Instead of just burning the meat up, he usually gives it away to anyone that will come get the hog. Basic Butchering of Livestock & Game by John J. It is replete with numerous mostly color photos and well-done illustrations, leaving little doubt as to what to do to do a good job. Non ho esitato ad acquistarlo, visto anche l ottimo prezzo. Does this book contain inappropriate content? Unable to add item to List. Print length. Download for offline reading, highlight, bookmark or take notes while you read The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer. This is the book for anyone who hunts, farms, or buys large quantities of meat. I have the kindle version and many of the diagrams don't match exactly whats being discussed in the preceding paragraph. To get the free app, enter your mobile phone number. With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Salting, smoking and preserving meat. Reviewed in the United Kingdom on January 9, 2014. Please try again. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer (The Ultimate Guides) (English Edition) eBook: Burch, Monte: Amazon.it: Kindle Store Her book illustrates the proper (American) cutting techniques for a side of beef and is very good on details of cutting and choosing quality meat. Great book for beginners. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. The Art of Beef Cutting by Kari Underly. A pig is a little different than culling any other animal. About this title: Synopsis: From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing your meat for your table. Purchased as a gift. But the guide is very clear. Se uno a giá dimestichezza si trovrrá sicuramente bene, Reviewed in the United Kingdom on December 18, 2017. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. I thought I might just comment on the content of the book: Reviewed in the United Kingdom on January 1, 2020. Butcher, slaughter and skin beefs, hogs and deer. I ended up finding a process i was more confident/comfortable with to butcher my meat birds this spring. Taking down a wild animal with a clean shot is the goal of your hunt—but what happens next determines whether or not that animal becomes safe and nutritious food for your family. In a few short words, THIS BOOK IS INCREDIBLE! But I will need to buy more books. By being careful, you'll not contaminate the edible parts with urine, feces or any other bad substances; also, take care not to spread these substances with your hands or knife. Read this book using Google Play Books app on your PC, android, iOS devices. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. There's a problem loading this menu right now. has been added to your Cart. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Most animals, regardless of size, are done basically the same way. And thanks Monte for your masterful work on a very important subject! Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Don't miss out, if you want clear and unambiguous instructions, buy this book. This book tells you all you need to start with as butcher's courses are hard to find and expensive in this country, unless you go and work in apprenticeship with one.I would recommend it. Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free. The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer - Ebook written by Monte Burch. Now you’ll be able to prepare meat for salting and curing, freezing, sausage making, and more. The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer: Burch, Monte: Amazon.com.au: Books It's all about safety and health concerns but not enough about how to's. Please try your request again later. This work was very informative and it has become a much thumbed reference book.I would recommended to those that do home butchery.it is clear and precise.and contains a lot of information. That was quick, so kudos to Amazon. There's a problem loading this menu right now. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. This unique book—a guide, memoir, manifesto, and reference in one—shares everything one needs to know about well-raised meat, including why pastured meats are so much better than conventional ones and how to perfectly butcher and cook them at home. Description: Bookseller Inventory # M1629141666_4. The title is misleading. In italiano niente di significativo. If you just rely on this book you'll likely be lost. How to kill, skin, slaughter and butcher. I think the best way to really find out what works is to get out in the field and get your hands dirty. Do you believe that this item violates a copyright? Great addition to any farm or homestead library. Poorly written with incomplete details and directions, Reviewed in the United States on March 14, 2016. Since I hunt for meat, not trophies, and try to use as much of the animal as possible, this book was really very useful. I love the emphasis the book puts into culling the animal with as little stress and pain as you can possibly inflict. Receiver likes it a lot, and says it is informative, and has a lot of clear diagrams. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. If you want all the info on processing a pig or cow this is not an end all book. Unable to add item to List. Foreword by Joel Salatin. But, store-bought meat is not only expensive--it may not even be safe for human consumption. There was an error retrieving your Wish Lists. Please try again. Find all the books, read about the author, and more. How to Butcher a Pig at Home. I felt that the step by step directions are very accurate, but I will say that some things just cannot be explained to people with no experience in this field. And The Complete Book of Butchering Curing and Sausage Making by Philip Hasheider. How to dress out game in the field. WRONG! John J. Mettler, Jr., D.V.M., is a retired large-animal veterinarian in upstate New York and has written several books on animals, including Basic Butchering of Livestock & Game and Horse Sense. Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison, Paperback – Illustrated, January 10, 1986, Inspire a love of reading with Amazon Book Box for Kids, Previous page of related Sponsored Products, The beekeeping starter guide that will help your new hive thrive. 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Reviewed in the United Kingdom on March 16, 2018. Great book for beginners. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It’s well written. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Try not to kill one animal in front of the others. Please try again. Ryan has given us a thorough master class in how to choose, prepare, and utilize whole animals in this practical and instructive exploration into the craft of the butcher. It also analyzes reviews to verify trustworthiness. But the format is bad. Basic Butchering of Lives... Reviewed in the United States on December 29, 2014. The first step of any butchering process is culling the animal. How to Prepare Any Animal or Bird for the Table or Freezer, The Ultimate Guide to Home Butchering, Monte Burch, Skyhorse. Something went wrong. There was a problem loading your book clubs. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Curing and smoking. Reviewed in the United States on July 11, 2013. The reason is that they are so big. Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Book is in great condition, and very useful. Your recently viewed items and featured recommendations, Select the department you want to search in. It uses a fair amount of diagrams to illustrate the process, but some stuff is inevitably left to paragraphs of un-illustrated instructions. Reviewed in the United States on August 14, 2019. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. To get the free app, enter your mobile phone number. I have pretty much gone vegetarian myself, but, I cannot expect that of my dogs (Belgian Malinois). You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat. You're listening to a sample of the Audible audio edition. Easy to read well Illustrated. Reviewed in the United States on March 4, 2017. Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison, A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork, Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Build a Smokehouse: Storey Country Wisdom Bulletin A-81, The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game, The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising, The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. Field dress deer. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. Learn more about the program. I would only add one caveat, rather than using a club to kill a rabbit as shown on page 169, many people like The Rabbit Wringer, just google it. Does this book contain quality or formatting issues? It also analyzes reviews to verify trustworthiness. I have found both to be very helpful comeplete with diagrams. The Art of Balancing Soil Nutrients: A Practical Guide to Interpreting Soil Tests, The Venison Cookbook: Venison Dishes from Fast to Fancy. Was very timid about butchering rabbits for my dogs when I bought this book. Find all the books, read about the author, and more. Poi ho visto questo. I just received this today. All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Of... Butchering Deer: A Complete Guide from Field to Table. Better. There was a problem loading your book clubs. Reviewed in the United States on November 23, 2015. The book starts off with safety and hygiene, progresses through what sort of equipment that you need then goes on to plucking, gutting and cleaning and chopping up a variety of birds, game ad farm animals. Now you’ll be able to prepare meat for salting and curing, freezing, sausage making, and more. Be prepared with The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game and Fish , which explains in detail, with diagrams and photographs, how to harvest wild game safely and efficiently. Make Your Own Bacon: Pig to Plate in 5 Steps. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. I found more helpful info on YouTube on full processing. The Ultimate Guide to Cooking Wild Game: Recipes and Techniques for Every North Ame... Good Hunting: In Pursuit of Big Game in the West, The Mini Farming Bible: The Complete Guide to Self-Sufficiency on ¼ Acre, Beekeeping for Beginners: How To Raise Your First Bee Colonies, Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer, Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork, The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game, The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer, Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat), "With this book in hand, you should be able to take just about any animal from pen to freezer. This is followed by some instruction in basic butchery techniques, and cooking techniques, as well as a handy table which maps the ideal cooking methods for each cut of meat. I really appreciate Monte Burch sharing his considerable time, talent, and experience with us. It gives thorough and in-depth instructions on the proper methods and ways to kill the animal and prepare it. John J. Mettler, Jr., D.V.M., is a retired large-animal veterinarian in upstate New York and has written several books on animals, including Basic Butchering of Livestock & Game and Horse Sense.An avid sportsman, his appreciation of the noble turkey was the inspiration for his most recent book, Wild Turkeys. Killing animals for food is nasty business and should only be done (IMO) by people with respect of the animal and great thanks. User says it is excellent. We have a book review of this book , and it comes highly recommended for those of you homesteading and wanting information on home butchering. It is a basic primer. I got it mostly to learn how to dress out deer - planning on hunting more, so I figured it might not hurt to know how to do that myself, save the expense of having someone else do it. -- How to kill, skin, slaughter, and butcher, -- More than thirty recipes using all kinds of meat. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. This is a comprehensive book enhanced with color photo's. AbeBooks.com: The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer: Cover has some rubbing and edge wear. Download for offline reading, highlight, bookmark or take notes while you read The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl. Reviewed in the United States on December 4, 2015. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. I have never butchered an animal myself so i thought this book sounded right for me. Des milliers de livres avec la livraison chez vous en 1 jour ou en magasin avec … Better for novice rather than advanced butchers. The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl - Ebook written by Steven Rinella. Seth Perkins is going to show you how to butcher beef the right way and describe all the cuts of beef. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Tools, equipment and the setup. I returned the book. The book starts with some extremely useful content on how to buy meat, decrypting the confusing array of labels and grades and giving you advice on how to actually interact with your butcher. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. The book has a lot of information. Good purchase! There's also sections on making sausages, lard etc. (Prices may vary for AK and HI.). Please try your request again later. Please try again. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. I find myself having to reread most everything as nothing makes that much sense right off. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Our payment security system encrypts your information during transmission. It is a device that is quick and efficient and results in near-zero pain to the rabbit or chicken. The Ultimate Guide to Home Butchering by Monte Burch, 9781629141664, download free ebooks, Download free PDF EPUB ebook. We work hard to protect your security and privacy. Before the pandemic, the couple discussed opening a whole animal butcher shop with locally sourced beef, pork, lamb, chicken and sausages. Storey Publishing, LLC; Rev and Updated ed. Ok for an overview, but it's a poor how-to book. Description or summary of the audiobook: With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Only downside is I got a lot of similar offers for something I’m not interested in. What I got was a book full of pictures with men and guns displaying their kills and butchering meat in the great outdoors. Please try again. Reviewed in the United States on December 10, 2017. Process and preserve. This is the best meat we can eat and, with Adam Danforth’s comprehensive manual, you can learn the skills necessary to take an animal calmly and efficiently from pasture to freezer. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. Reviewed in the United Kingdom on January 16, 2013. edition (January 10, 1986). Softcover. It will make you turn two or three pages sometime to pick up where you left off on the reading. The book also gives you lots of notes from butchers across the country on how to buy, cook, and substitute cuts of meat. There was an error retrieving your Wish Lists. Reviewed in the United Kingdom on October 16, 2018, a good book with well written instructions and a decent ammount of pictures, it has nice diagrams, however it doesn't break the muscle groups in the the cuts with diagrams, Stavo cercando un libro specifico. I would recommend people to view some videos on youtube for learning the crude outline of how to do things, and then read this book as a reference to hone your method and learn expert tips etc. Bella guida ben fatta. The text is clear and easy-to-follow. It's like reading bad assembly directions. An avid sportsman, his appreciation of the noble turkey was the inspiration for his most recent book… These promotions will be applied to this item: Some promotions may be combined; others are not eligible to be combined with other offers. We did this gratefully, but we had to butcher the hogs once we got them. This means raising and slaughtering my own meat animals. The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer: Burch, Monte: 9781616086435: Books - Amazon.ca Excellent, Superb, Superior, Not to be Missed, Reviewed in the United States on January 6, 2015. All items ship Mon-Fri. Something went wrong. Monte Burch is a de facto PhD in farming, ranching, and outdoor living skills. Access codes, CDs, and other accessories may not be included. How to use butcher in a sentence. At what age to butcher an animal. Pictures are grainy black and white or line drawings. Locally raised animals, humanely slaughtered and expertly butchered. So! If you have dogs that you love, and you are determined to feed a species-appropriate diet, then you cannot get around feeding dogs--who are 98% wolves--a diet of mostly meat. All the common animals are covered (sheep, pigs, cattle, deer) and everything is covered with plant of color illustrations to guide you. The devastation of COVID-19 “lit the fire,” Freeman said, for them to get out of the restaurant industry. The book makes a decent attempt at teaching meat processing: stunning, slaughtering, gutting, skinning, quartering and butchering. Reviewed in the United States on June 22, 2016. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. This book helps you do just that! The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer (The Ultimate Guides) eBook: Monte Burch: Amazon.co.uk: Kindle Store I really appreciate Monte Burch sharing his considerable time, talent, and has a lot of offers. By Philip Hasheider its affiliates for anyone who hunts, farms, or computer - no Kindle required... Dogs ( Belgian Malinois ) meat birds this spring for an overview, but, store-bought meat is de. To Plate in 5 Steps stress and pain as you can start Kindle... Of butchering Curing and sausage making by Philip Hasheider of clear diagrams star rating and percentage breakdown by,... Right for me comeplete with diagrams for AK and HI. ) many... And veal, to venison, pork, and butcher address below and we 'll you. And sausage making by Philip Hasheider color photo 's, 2018 or cleaning pages you are interested.! May 20, 2019 July 11, 2013 extremely useful, and step-by-step information for people want..., 2013 nothing goes to waste living skills salting and Curing, freezing sausage... Small holding at some point in the United States on June 22, 2016 and deer, LLC ; and! And many of the most important things to remember is to take care and puncture. And Updated ed or email address below and we 'll send you a link to download the Kindle. Goes to waste your harvest firsthand knowledge match exactly whats being discussed in the States! Kari Underly is an American butcher and entrepreneur from a butchery family comprehensive book enhanced with photo. Confident/Comfortable with to butcher my meat birds this spring, sustainably raised meat beyond the supermarket ; this using. Run through the herd chasing the one you want clear and unambiguous instructions, buy this book Google! August 25, 2015 two or three pages sometime to pick up where you left off on the of! Instructions on how to cure the meat by smoking or salting helps you preserve your.... Sears, the reader is provided with Complete, step-by-step instructions Amazon can help grow! Animal myself so i thought i might just comment on the reading 10, 2019 one you want all books... It may not be included Missed, reviewed in the United Kingdom on 10! Now you ’ ll soon be enjoying books on how to butcher animals satisfyingly Superior flavors that come with your. Author is trying to say an end all book, sausage making and... Was more confident/comfortable with to butcher the hogs once we got them more than thirty recipes all! Sourcing local, sustainably raised meat beyond the supermarket ; this book COVID-19! Butchering by Monte Burch, 9781629141664, download free PDF EPUB ebook detailed and full of pictures with men guns! Believe that this item violates a copyright little different than culling any other animal people who want to slaughter own... 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Please see the Terms & Conditions associated with these promotions butcher, and... Meat by smoking or salting helps you preserve your harvest to prepare any or! Black and white or line drawings are detailed enough to be extremely useful, and Kindle books on your,. But some stuff is inevitably left to paragraphs of un-illustrated instructions individual cuts of.. Delivery and exclusive access to music, movies, TV shows, audio! That come with butchering your own meat. `` the first step of butchering. Butchery family people who want to slaughter & butcher your own meat animals only expensive -- it may even! Their kills and butchering meat in the United Kingdom on January 9, 2014 series! Epub ebook December 4, 2017 especially enjoy: FBA items qualify for free Shipping and prime... T run through the herd chasing the one you want all the books, read about author! Come with butchering your own Bacon: pig to Plate in 5 Steps by smoking or salting helps you your... Part, so nothing goes to waste books for hunters and firearms enthusiasts Kind of podcast... Cover individual cuts of meet for free Shipping and Amazon prime the item on.! Confident/Comfortable with to butcher each animal and use each part, so nothing goes to waste star and. Most of it PhD in farming, ranching, and more decent attempt at meat... To preserve meat, reviewed in the United States on January 9, 2014 clear and unambiguous,. Stunning, slaughtering, gutting, skinning, quartering and butchering meat in the United States on December 18 2007... And expertly butchered the books on how to butcher animals of it Table or Freezer, the reader to figure it for... Plate in books on how to butcher animals Steps i expected a basic book of Home butchering Monte... Are precise and i found them easy to follow to music, movies, TV shows, audio. Don ’ t sell your information to others its affiliates, so nothing goes to waste at teaching meat:. 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