0. Season steaks with salt and pepper. Cook times will vary based on thickness of the steaks and sear time. Lightly rub oil on both sides of filets. You want to make sure that you know how to grill a delicious mouthwatering filet mignon … Most people recognize those succulent beef tenderloin steaks wrapped in bacon and tied up with the little piece of butchers twine a mile away. Preheat a grill to high heat. This dinner not only was reminiscent of the first dinner he made me, but it was just down-right delicious! Place filets on grill. Grilling Filet Mignon - IMG Credits to Weber Having a high heat side (or direct grilling) and a low heat side (indirect grilling) will allow you to quickly perform a sear on the meat before transferring it to the indirect grilling. For a one-inch filet: 10-12 minutes for medium-rare; 12-15 minutes for medium; For a 1-1/2 inch cut: 15-19 minutes for medium-rare; 18-23 minutes for medium 6. Today I'll show you How to Make Bacon Wrapped Filet Mignon on a good-old Weber charcoal grill! Recipe for Filet Mignon on the Barbecue. Bacon Wrapped Filet Mignons. For medium-rare, remove at 118°F and allow to … The best way to approach pan searing is to preheat the pan and then turn the filets once. … Grilled Bacon-Wrapped Filet Mignon; Grilled Bacon-Wrapped Filet Mignon. ). How Long to Grill a Filet Mignon. Using tongs or a fork, transfer the bacon to a plate lined with paper towels and set aside. 5 from 1 vote. The service was good as usual, but the food was really bad. Cover the bowl and refrigerate for 30 minutes. So a good grilled filet mignon needs to be cut into 2 inch (5 cm) thick steaks, I'm cooking for 4 so I've bought a 8 inch long piece of filet and 12 rashers of streaky bacon for this recipe. How to cook a bacon-wrapped filet mignon. To determine doneness, insert a meat thermometer into the thickest part of the filet. Preparation Time:-20 minutes Cooking Time:-20 minutes. Cook Time 20 minutes. PUBLISHED MAY/JUNE 2001. Using tongs, place filets directly on the grill and sear for 2 minutes. The secret lies in combining pan searing with an oven finish. It gives the filet even more flavor. Serve this with a light salad when the days are hot for a refreshing meal, or with more hearty grilled … Ingredients:-8" long single piece of beef tenderloin (filet mignon) Filet mignon is very lean, so it is important to take care that it does not overcook. Purchase a grill, of course! Place filets on grill. I ordered a bacon wrapped filet medium- rare. The meat is the star, and does not need a lot to make it shine. Simply season with salt and pepper, and … Preparation Time:-20 minutes Cooking Time:-20 minutes. Grilled Filet Mignon Doneness Chart. And what is the first thing Matthew did? This recipe is my favorite way of making Filet Mignon. Grilled Filet Mignon is as good as it sounds and it can be yours with this simple technique. FOR THE FILETS 4 beef filet steaks, 2 1/2 inches thick 3 tablespoon coarse sea salt 3 tablespoon fresh ground black pepper 2 tablespoon dried onion flakes 4-8 strips of bacon Last week I recreated a most spectacular dinner for my husband! Pat steaks dry and season with salt and pepper. how to make bacon wrapped filet mignon with red wine sauce: Season fillets with garlic pepper. Remove any silver skin, and extra fat from the fillets. Bacon Wrapped Filet Mignon. Sprinkle both sides of filets with salt and pepper. So delicious! It is the ultimate special occasion meal, and is so easy to prepare. https://www.thespruceeats.com/easy-grilled-filet-mignon-3572631 Instructions Take each filet mignon and wrap with 1 slice (or 2 slices if needed) of bacon the sides of each filet. 12.8 g Preparation. The steaks are cut from the smaller end of the beef tenderloin and packs some major beefy flavor. Filet mignon, or "dainty filet," is an exceptionally tender cut of meat. If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. While Cool slightly, then dredge one side of rendered bacon in sugar mixture. Bacon Wrapped Filet Mignon is an easy dish to prepare. Filet Mignon is one of the leanest cuts of steak you can buy. The goal in developing our filet mignon recipe was to replicate the best restaurant filet at home, with a rich, brown crust and a tender interior, topped with a luscious pan sauce. Wrap each steak with 1 piece sugared bacon overlapping ends, and secure with two toothpicks. Filet mignon, or "dainty filet," is an exceptionally tender cut of meat. Grilled Filet Mignon Wrapped in Bacon My hubby is back in town, YAY! Wrapping the filet in bacon bastes the steak, keeping it moist and imparting flavor while it cooks. Secure the bacon with wooden picks. Insert garlic slices into slits. Bacon-Wrapped Filet Mignon. 2. Grill steaks, covered, over cooker side until crisp. 4 filets mignon (about 1 1/2 inches thick) 1/2 teaspoon/2.5 milliliters sea salt 1/2 teaspoon/2.5 ground black pepper (coarse) 4 slices bacon (thick-cut) Scrape and oil cooking grate. Using tongs, rotate 45 degrees and sear for 2 minutes. Preheat oven to 450°F. Prepare grill for medium-high heat. Brush the filets with olive oil, and cook on the preheated grill to desired doneness (about 4 minutes … Lightly rub olive or vegetable oil on both sides of the bacon-wrapped filet Mignon. The meat thermometer will read 120ºF for rare, 130ºF for medium rare, 140°F for medium, 150°F for medium well and 165°F for well done. SERVES 4. Filet mignon is the most tender and leanest of beef cuts, but it is also fairly low on the steak scale for flavor. 4 (6- to 8-ounce) filets mignons, cut 1½ to 2 inches thick. https://www.allrecipes.com/recipe/213511/filet-mignon-with-bacon-cream-sauce Remove filets from grill and let rest 5 minutes before serving. How to cook a bacon-wrapped filet mignon. WHY THIS RECIPE WORKS. Servings 2 people. Grill 3 minutes. Learn how to prepare this easy Grilled Bacon-Wrapped Filet Mignon recipe like a pro. Ingredients:-8" long single piece of beef tenderloin (filet mignon) Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our Premium Angus Beef Filet Mignon. Bacon Wrapped Filet Mignon is hard to mess up. Remove toothpicks, serve crumbling bacon over steaks. Today, I did a bacon wrapped tenderloin, well because, bacon makes everything better. How To Cook Bacon Wrapped Filet Mignon . Our recipe for Bacon-Wrapped Filet Mignon requires little prep paired with high heat, and the result is a juicy and tender main course that is sure to impress your Valentine. Keep the lid closed. With a total time of only 25 minutes, you'll have a delicious dinner ready before you know it. Filet mignon is the most tender cut of beef, and is also quite lean. Put filets on a plate and let stand at room temperature 30 minutes before grilling. 7. While the grill is still very hot, place the steaks on the grill to sear. If I want something very special, this is it. Filet mignon steak, 1 ½ inches thick A grilled bacon-wrapped filet is a spectacular treat and is relatively easy to pull off — cook on high-heat for between four to six minutes on each side, and let it rest for 5- 10 minutes to get a perfect medium-rare finish. Total Carbohydrate Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our Premium Angus Beef Filet Mignon. 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