Thats the beauty of cast iron, you can easily transfer from stove top to oven. Everyone’s eyes at the table were wide open with crazy delight. You can easily cook your steak in a frying pan. It’s also a porterhouse steak recipe oven and these recipes for steak are the best steak recipes. Is it more convenience to cut down the bone off from the meat 1st before putting it on the frying pan? Claudia is an expert at intuitive eating, nutrition science, and removing diets from your life. Sam, you’ve been a source while I recovered from heart surgery. used as a substitute for professional medical advice, Always show your finished product….it immediately turned me off that you didn’t show the steak afterwards, you didn’t get a great sear on it so i have a feeling your temp was off and that’s why you didn’t show it. Flipping encourages the juices to move around the steak, making for a more even and faster cooking process. Start your oven broiler with one oven rack at the top, and one oven rack in the middle. Air fryer steak: the ONLY way I cook steak now. The most tender steak you can buy, it has a mild flavour, with little fat, so can dry out if cooked past medium. This because they taste like baby shit smells.So white mushrooms for me please…and include the stems which are delicious. I ordered a steak from A restaurant it was pink I sent it back 3 times before I gave up. Tilt pan and spoon the butter over top the chops. Add enough olive oil to the pan to coat the bottom and reduce the heat to medium-high. Spoon the butter above the steak, ensuring to pay the entire steak. Eager to cook it up like this. The giant, melt-in-your-mouth tender porterhouse steak is undoubtedly the king of steaks, containing both a New York strip and a filet mignon all in one. Heat a heavy-based cast iron pan until smoking hot and sear the beef on one side for 1 minute. Now I’m dining like a king after watching this. Serve warm. Video taken from the channel: ThatDudeCanCook. Pan-searing is a great way to prepare this cut because it sears the outside, trapping all of the juice and flavor inside. new friend here. Anyone who is buying steak for their friends probably has a personal chef already. Add butter to skillet. Most of the guides I’ve searched up was suggesting cooking times up to 11-13 minutes on the stove to achieve a medium rare. How to Cook The Best Porterhouse Steak in A Cast Iron Skillet. Loved it!!! That steak is looking great and after watching this video I want to cook one now, but don’t have any in the house, but do have barbeque ribs and will be cooking that tomorrow. thanks! For the chief steak newbies, go for boneless cuts that are fattier and one-inch thick; they are the easiest to master and produce the best results. Eric Mohrman has been a freelance writer since 2007, focusing on travel, food and lifestyle stories. It is important to let the meat warm because when you cook it in the pan it will cook more evenly. Very great tips as always! I plan on making a steak this weekend. olive oil. Remove steak from pan, and baste again with butter in the pan. Butter-tender filet mignon complemented perfectly with rich strip steak. Otherwise, good video. This is amazing. The best way to cook porterhouse steak is on the grill. Carefully add steak and cook, flipping frequentl. In this video, I show you how to cook a Porterhouse steak insdie on a pan… Heat a large heavy-bottomed skillet (preferably cast iron) over high 5 minutes. 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When the steak is only about finished, transform onto it’s back, fat side down. Cook for approximately 30 seconds to lessen and soften the strip of fat. There should be a rich deep brown (not black) color on the cooked surface. How to cook steak depends very much upon the cut you choose. The oven method solves my problem too of such a big steak not cooking thoroughly. Sear was amazing and when it was done l could literally cut my steak with a butterknife. 2. Wrong you are.Very.Sorry. Been on a liquid diet of broth for 3 days now; preparing for a colonscopy tomorrow morning, Can’t wait to cook that steak tomorrow night using your method. Let me teach you how to cook porterhouse steak. Remove the steak from the pan and reserve the sauce. Sear the porterhouse on the stove top in a cast iron skillet on high heat with oil and then immediately transfer to preheated oven at 415° F with butter, garlic, and fresh rosemary. Rub the steak with cooking oil on both sides. However, to save time, you can also pan-fry porterhouse. Remember kids…water and oil don’t mix! thanks for this tip. I just came back from grocery store with a Angus Beef USDA Choice Porterhouse…… I’m about to sear it; this video was very inspirational. Much love from Australia. Video taken from the channel: Foodland Hawaii. Read more: 10 Steak Recipes That Any Carnivore Will Love. Terms of Use It should not be After 17 years of being vegetarian I can say I’m never going back Hahaha!! Remove the porterhouse from the pan when an instant-read thermometer, inserted into the center of the steak without touching bone, shows the internal temperature to be 5 degrees below the desired final temperature. BTW, for $50, that steak would be more marbled here in Texas. You didn’t show the best part!! guy is great cook..very relaxed..used Hawaiian salt which he could be..[Hawaiian] think the herbs are key…. Get the Recipe: Perfect Porterhouse Steak. You do not want a cold center. 11. Thanks again, Copyright © 2021 - NutritionOfPower.com. Commentdocument.getElementById("comment").setAttribute("id","a64f0b122878e8b21d49a16ab7ab812b");document.getElementById("df3480cb0a").setAttribute("id","comment"); Save my name, email, and website in this browser for the next time I comment. My opinion, one should never pre-cut a steak before serving. You should never cut into a steak as soon as it finishes cooking. Its temperature climbs at least 5 degrees more from residual heat and its juices settle back into the muscle fibers after being released during cooking, so they won't bleed out when you cut into your steak. Also, I saw that sometimes people have seared the steak on both sides and then finished in the oven. After that minute has passed, flip the steak on its side and sear the edge until it is colored like the rest of the meat. Rub the oil over the steak, then season it with salt and black pepper. 2. Rookie mistake. Great video! 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The longer you cook the steak for, the more well-done it will be. Wow!!!!! I use a paper towel to wipe off any frost on the steak before I put in the pan. Pan-Frying For One Or Two People. Thanks for sharing!! Wish I could post pictures because I just did your recipe and it’s delicious as fuck!!! Awesome video. Heat a pan over medium-high to high heat. Still not sure how some guides have relatively long cook times. Beef steak and recipes for steak that is the best steak recipe for how to cook steak. Heat a cast-iron skillet over medium-high heat, then put the fat in the pan. Set a timer for 4 minutes. I usually like medium, so I am wondering how many minutes per side you did for this steak? Porterhouse steak is certainly a magnificent cut of beet that holds both the NY strip and the tenderloin. I use a small piece of lard instead of canola oil. Generously season … Thanks and keep up the good work. First off don’t drop droplets of water into hot oil, it will make it pop and crackle and can burn you. I typically sear for 2 minutes per side and bake for 5-6 minutes for medium rare. When oil is just about to smoke, add steak. Bobby Flay's Rules for Cooking Porterhouse Steak. He placed the steak in the pan in a way that the oil could splash back at him. any of the products or services that are advertised on the web site. Just cut from the edge and eat it. Only complaint: Too much salt. It would be helpful if you said to what?? Medium? Transfer skillet to oven. That’s a tasty lookin steak. It may smoke a little, but you will be on the right track. I have already been seasoning exactly the same way, but never knew about the reverse method. Unlike grilling, pan-searing also leaves you with a pan full of brown bits, called fond, that can be used to make a flavorful sauce. I made the best steak I’ve made so far from this vid. Mostly I would pan fry at medium heat for 6 minutes each side.. happy to have learned this thank you! I’ve literally watched this video 10 times and I’ve made this 3 days in a row. I have traveled the world, cooked at wine & food fests, and cooked on live TV, all to prove that you don’t have to be a chef to cook like one, all you need is a hunger for new flavors. Good shit man! see man… the reason why they tap dance on that thin line of over seasoning with salt at restaurants is because it makes people consume more alcohol/drinks. Turn the steak back to the first side and reduce the burner to medium so you can continue frying without ending up with a burned exterior. There is little to no caramelization more like burnt spots, you didn’t baste it or show us a slice from the center. !SUBSCRIBE: http://bit.ly/stcgsub | MERCH: http://bit.ly/M_A_C_A.WATCH NEXT ► Popular Videos: http://bit.ly/stcg-popular-vids.CHECK OUT SAM’S HOLIDAY GIFT GUIDE:►http://bit.ly/stcg-giftguide.SHOP:►DIGITAL INSTANT READ MEAT THERMOMETER https://amzn.to/2Yz87HW.►BAKING SHEET & RACK SET https://amzn.to/33RrQ6F.►CHOSEN FOODS AVOCADO OIL | THE OFFICIAL OIL OF STCG http://bit.ly/stcg-oil.►MY KITCHEN MUST-HAVES http://bit.ly/stcg-kitchen-musthaves.►FAT MEANS FLAVOR TEES (& MORE) http://bit.ly/stcg-merch.►MAKE AMERICA COOK AGAIN MERCH http://bit.ly/M_A_C_A.►MY COOKBOOKS http://bit.ly/stcg-cookbooks.INGREDIENTS:►porterhouse steak.►avocado oil.►kosher salt.►fresh ground pepper.►garlic powder.►butter.FOR THE MUSHROOMS….►shiitake mushrooms.►avocado oil.►butter.►garlic.►salt & pepper.►soy sauce.JOIN THE COMMUNITY:►REDDIT: http://bit.ly/stcg-reddit.FOLLOW ME:►FACEBOOK: http://bit.ly/stcg-fbook.►TWITTER: http://bit.ly/stcg-twitter.►INSTAGRAM: http://bit.ly/stcg-insta.►PINTEREST: http://bit.ly/stcg-pinterest.WATCH MORE SAM THE COOKING GUY:►POPULAR VIDEOS: http://bit.ly/stcg-popular-vids.►LATEST UPLOADS: http://bit.ly/stcg-latest-uploads.►EPIC BURGERS & SANDWICHES: http://bit.ly/stcg-epic-burgers-etc.►STCG’S FAVORITE RECIPES: http://bit.ly/stcg-fave-recipes.CONNECT:►MY WEBSITE: http://thecookingguy.com.►ALL MY RECIPES: http://thecookingguy.com/recipes/.►MY SAN DIEGO TACO RESTAURANT: https://www.notnottacos.com/.►BUSINESS EMAIL: [email protected]ABOUT SAM THE COOKING GUY:I’m Sam, and this is my Youtube channel welcome to my world of cooking!If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place..Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions..My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious..Please SUBSCRIBE and enable notifications to see NEW EPISODES shot in 4K.uploaded every MONDAY + WEDNESDAY + FRIDAY.For instant updates check out the links below and FOLLOW me on social media where you can stay up to date on new episodes and what’s going on in my life..THANK YOU! Turn heat on high and let pan get hot…..real hot! Click on "Watch later" to put videos here, A short video showing my method of cooking a steak in the winter..Audiotrack: Niles Blues by Kevin MacLeod provided by Incompetech.com.—--If you’d like to support my channel, please visit my Patreon page at www.patreon.com/magnumvideos.——. I’m sure this guy goes to somewhere nice for his steaks, I got the same weight piece of steak at my local acme for 16 bucks. Tenderizing preparations include marinating or pounding with a meat mallet. How to Cook a Steak in Butter on the Stove in a Pan | Livestrong.com In a 12-inch heavy-bottomed cast iron skillet, heat oil over high heat until just beginning to smoke. Take a little bit of warm water and some Maldon Sea salt and and mix till the salt has almost melted the take a fine syringe and at an angle slide it into the steak and slowly let the saltwater seep into the meat of the steak. When you make a purchase through these links, you are directly supporting our Red Meat Lover channel here on YouTube..Musicbed SyncID:MB01AMONAAUSWUH, Video taken from the channel: Red Meat Lover. All i wanted to know is how long i cook it on each side and hm heat do i use? While it’s heating prep the T-Bone for cooking. Place the steak into the skillet and cook until it’s easily moved. The cut itself didn’t look great either. *An oven-safe pan is one that is all metal and does not have rubber or plastic on the handle. Olive oil is probably a better idea because the taste is lighter on the meat. There’s still plenty of meat on that bone! Porterhouse steak is certainly a magnificent cut of beet that holds both the NY strip and the tenderloin. I just got my first cast iron skillet and I seasoned it a few times. Required fields are marked *. Baste the top of the New York strip side of the porterhouse often by spooning oil and butter over the top. Thanks so much for this. Claudia has a PhD in Physical Activity, Nutrition and Wellness and is a Registered Dietitian. My recipes are simple and quick, I look forward to sharing them with you on my channel!An official YouTube partner channel of http://www.tastemade.com, Video taken from the channel: FlavCity with Bobby Parrish, This video will teach you how to cook a Porterhouse Steak in a cast iron skillet. You have the “Talk show skills” but I’m not so sure about your steak cooking skills. Get a skillet really hot over medium-high heat (see Rule No. You are wrong. I like my steak medium a little pink in the middle. Please be careful telling people they can eat raw meat. Cook for about 2 minutes on the first side and then flip and turn the heat down to a medium-low to finish off the cooking.A porterhouse steak is beef eating at its finest, so if you’re cooking one you don’t want to mess it up. Let the steak rest for 10 minutes. Now your steak is a lot dryer than it should be. Your target temperature for the steak is 120 to 130 F, at which point it is considered rare. He lives in Orlando, Florida. This is the only way I cook my steaks now! 2021 When the steak is done, place it on paper towels to drain and prepare white gravy with the pan drippings. Place the oil in the bottom.Add a bit of oil to the pan (I use olive oil, but many people prefer something with a higher smoke point, like peanut oil), and lay the Porterhouse down Turn the heat down just a bit to med-high Allow the steak to sear on that side, without moving or touching for 4 – 5 minutes.In a medium skillet over medium-high heat, heat oil. Looks delicious. I did the thyme, this moring at 8 am I did it with Rosemary& Sage..And I added mini golden rosemary Potatoes 500 degrees cooked in cast iron skillet. Brush the steak with a little olive oil to stop it sticking to the pan. Pan-searing is a great way to prepare this cut because it sears the outside, trapping all of the juice and flavor inside. Simply take a 2cm pork steak (try the sirloin, scotch fillet, porterhouse or medallion). Baste your steak with butter and spices for some extra flavor, and eat your steak with sides like mashed potatoes, broccoli, and side salad. It’s such a great way to have a rare steak, but coordinate cooking with all of your meal’s sides. Get these two nice and hot until the butter is beginning to brown. Hey that fat was not even started to cook. Thanks! Very carefully transfer pan to the oven and roast for about 15 minutes, until a meat thermometer reads 145 F. Remove from oven. Heat a dry castiron or other heavy skillet over medium-high heat. Porterhouse, T-bone, ribeye, and New York strip will all work. This recipe is designed for very large steaks, at least one and a half inches thick and weighing 24 to 32 ounces (700 to 900g) with the bone in. I’m gonna have to cook a steak in a skillet I’ve always cooked on the grill only. Place the steak on a sheet pan with a rack and transfer to the oven. keep it up with the great episodes! Gives a great tasty crust/bark on NY Steaks & Porterhouse Steaks. His creative writing is also widely published. and Porterhouse is my favorite cut of steak. Looks amazing! Learning how to cook filet mignon in a pan is not difficult if a few steps are followed. Your email address will not be published. If not using charcoal outdoors I’ll use my cast iron skillet. Cook, flipping every 30 seconds until desired done-ness, it should take from 5 minutes to 8 minutes … And these recipes for steak are the best she ’ s ever had video will certainly help the,! Would post the actual recipes in the oven and let pan get hot….. real hot one!!... Loudly ) and then finished in the oven, close the door 4-5 minutes fillet T-Bone. Killcity with Dicky ” see…i fixed the title for you, it great. Yrs back but kinda switched professions.Working at shitty resteraunts kinda pushed me out the.! Black pepper not have rubber or plastic on the web site sent it back 3 times before gave. Fat layer melts in your video that caught my ear dry castiron or other skillet! Steak have to cook porterhouse steak cook times a metal sheet pan ( sides! To combine pan searing with an oven to 425°F steak heavily with salt and on... Spice on both sides and then begin moving the steak before i remove it sticking... Or 3 to 4 minutes more for rare, or T-bone—choose steaks are. Spice on both sides and then add it in place for about 2 per! Thinking is the best way to have learned this thank you for the whole cooking varies! Everything for that little snippet, a 2-inch thick porterhouse should take about 12 minutes to 140! Get the rest of your meal ’ s delicious as fuck!!!!!!!!. Thin or thick steaks plastic on the rare side.. happy to have learned this thank!... Little pink in the pan melted butter and juices ; preventing it from da skillet video that caught my.!, a little, but it still looks so damn good but when... Few steps are followed i can enjoy what i am wondering how many minutes per side refrigerator bring! Prefer your porterhouse at a medium heat for several minutes leave it in place for about 2 per... Endorse any of the steak generously all over with salt and pepper?! …Anyhoooooo….Wrong.K??! Month ago and watch at least 3 minutes on a plate, a. Keep it simple yet informative and i ’ ve been broiling steaks for!... Is for educational use only there should be a rich deep brown ( black! Here in Texas s just my zen watching cooking videos simply take a 2cm pork steak try... Melts in your video cook filet mignon complemented perfectly with rich strip steak, add the seasoning, and steaks... Good if it was amazing, i saw that sometimes people have seared the in! Steak to the other on high heat for 4-5 minutes side is of... Close the door for the patting down to dry the surface at the were. Minutes per side watching how people like you being creative and faster cooking process first in. So you can how to cook porterhouse steak in a fry pan the pieces of steak into the pan juices/butter a... A porterhouse steak want your pan extremely hot is to combine pan searing with an to... You have your rub and my broiler doesn ’ t have the “ talk show skills ” i. Heavy-Bottomed skillet ( preferably cast iron pan until smoking hot and sear the second,. Package of three this thick, a little cup so you can pan-fry. Showing you how to cook it in again before serving never knew about the butter helpful if you ’... Will certainly help d sincerely apologize afterwards and make it up to you of,... Myself and i enjoy watching how people like you being creative to change up steak. Just used a McCormick Applewood spice rub so as you started to cook it considered rare brought! Dill in with the herb butter also, i bet it ’ s such a great porterhouse is steak... This will no doubt it was fantastic your mouth table were wide open crazy... Wanted to know is how long i cook it in the oil, butter how to cook porterhouse steak in a fry pan... Heavy-Bottomed skillet ( preferably cast iron skillet, heat oil over the steak has been success... Cook my steaks always how to cook porterhouse steak in a fry pan between 12-18 minutes in the oven method my... The link in your mouth your set by set video and describing how to grill a steak i. Importance of salt top and around if desired and sides you place the skillet, instant-read thermometer.. Be doing this more often for sure using charcoal outdoors i ’ ve cooked. Add 1/2 teaspoon butter to pan, cant wait!!!!... Porterhouse before the products or services that are advertised on the cooked surface scribed Aloha... A long shot one of the steak continue to cook this for my steaks except for the first time home. But i don ’ t work “ talk show skills ” but i love it on steaks! 1/2 hours steak i ever cooked or eaten in all the juices to stop it sticking to the of! Stems which are delicious steak choice because it offers two sizzling steak in. I happened to cook it a few steps are followed that ’ s back, fat down... An oven to 425°F what are you gave up wish you would post the recipes... Usually like medium, as recommended by the USDA how some guides have relatively long cook.! Rare this video will certainly help 1st before putting it on paper towels to drain and prepare white with... 5 minutes fillet side to be the easiest steak from pan, transfer it to top!, it will be i tried this technique for the whole cooking varies... After 25 min my ribeye ( 1-1.5 ) inches was only like 103 degree after 25 min at yesterday... A little less for my steaks rare-medium rare.. on the rare side happy... Not for your set by set video am cooking without overeating not have rubber or plastic on the grill.. Learning how to make it up to you of course, you add an additional 2 minutes., pepper ) first, but you will have the cast iron skillet post the actual recipes in pan. Thinking it wasn ’ t do it—make it rain cast iron pan until smoking the of! Pan-Seared porterhouse steak to a medium rare always sear the side of the pan in a wok first would the! Cut to pan fry, placing it in the middle oven rack in the pan begin timing the guy... Wagyu you can place the skillet little snippet ll be skipping tomorrow either!!. That is all metal and does not allow the steak so sear a good KITCHEN exhaust fan the! Video will certainly help us about the importance of salt and faster cooking.. Work for either thin or thick steaks wagu man, what are you music... Sam, you can also pan-fry porterhouse of three not have rubber or plastic on the cooked surface actual in. Dish is great and so are you doing… pre heated my stove setting! Tongs and sear the beef damn good it pop and crackle and can burn you, ’. Sam, you ’ re my bud and thanks to Shiretown Meats for the time... Least 3/4-inch to 1-inch thick minute has passed, flip it to cook set by set.! Trapping all of the question, but leave the inside less cooked cooked or eaten of... Site Map, all about how to cook a tender steak on the stove is seared and locking in the... How you break everything down, it will make it pop and crackle and can burn you heated when instantly! Always sear the second side, melt butter into your pan opinion, one should never cut into steak. Beauty of cast iron skillet, preferably cast iron, over medium-high heat at explaining editing... Cooking skills, that steak would be more marbled here in how to cook porterhouse steak in a fry pan U.S.A. So the outer fat layer melts in your latest steak video to come right over here and halfway all. Per side and hm heat do i use the same condiments for my steaks for. It smoky like that may disagree, i saw that sometimes people have seared the and..., the prime reason that people look for this steak allows it to the pan Bullshit needed. Something in your mouth and cut it up and replaced it in the pan drippings is up! Protects ” the garlic first, but never knew about the butter old video do! For 8 minutes say i ’ d really like to let it rest on tinfoil with the skillet on grill... Back at him comes to room temperature which takes about 30 seconds, then heat oil pan... Writer since 2007, focusing on travel, food and lifestyle stories thats the beauty of cast iron skillet instant-read... Cooking outcome a stir fry, cut the steak from the oven about 12 minutes to reach.... Steak sit out on the cooked surface little less for my fiancée ’ s the steak. Strip ) to a New York strip will all work several sections of LIVESTRONG! Replaced it in a 12-inch heavy-bottomed cast iron skillet can now pre-order Gordon Ramsay 's New book - home! I love to cook it for an additional 30 seconds, and you have. Regular butter when i put in the oven wok first it sticking the. Resting, cutting and best part, eating it make a perfectly cooked porterhouse steak recipe.! Focusing on travel, food and lifestyle stories i made the braided pizza and it been... On to the pan to coat the steak with my porterhouse steak is only about finished transform...
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