This recipe really celebrates the humble carrot in its natural, rustic form. In a small bowl, mix together the olive oil, honey, salt and pepper. Remove the cover (or plate) and give the carrots a final toss. 5. Ingredients. Frequently Asked Questions Do You Roast with the Skin on Carrots? Roasted Whole Carrots INGREDIENTS. Earthy carrots, sweet caramelized honey and savory thyme roasted to sweet perfection. Pick the thyme leaves off the sprigs and scatter over. A classic, super simple side dish worth returning to again and again. Carrots are tossed in olive oil and honey, then dusted with cayenne pepper for a delightful sweet-spicy kick. They are full of flavors and textures that really compliment each other with the carrots being the star of the dish. Spritz a sheet pan with baking spray, and set aside. The secret to this recipe is to roast the carrots at 400F for 25-30 minutes (depending on the size of your carrots) so they become so tender that they taste almost like roasted sweet potatoes! Drizzle over carrots. for serving: fresh dill, chives or parsley, chopped . Drizzle with olive oil and season with salt and pepper and toss to evenly coat. Honey Roasted Carrots. I’m thinking a nice roast pork, pot roast, or even roasted rack of lamb! Add the carrots and toss to coat. Allowing that … In a small bowl, melt butter with honey to make the honey butter. Lay carrots on baking sheet and baste carrots all over with honey mixture. “Dessert” is back for this week’s penultimate Super Simple Side Dish. Place carrots on the prepared pan and drizzle with olive oil, sprinkle with kosher salt and freshly ground black pepper, and toss to coat. Drizzle with oil and roll to coat. Once the carrots have cooled, then top with the crumbled feta cheese and pomegranate (if using). In this recipe for honey roasted carrots, I recommend roasting whole carrots at 425 degrees F for 30 - 40 minutes, checking halfway to turn the carrots and test doneness. Simple roasted carrots tossed in a light honey butter sauce makes an incredible side dish! Preheat oven to 400 F. Line a large baking pan with aluminum foil and coat with cooking spray. Straight out of … Slide the carrots into a preheated 425 degree oven and roast for 15 minutes. Remove from oven, sprinkle with additional salt and pepper. Arrange carrots in a single layer on prepared baking sheet. Season with salt and pepper. Follow along on INSTAGRAM for more delicious recipes! This meal with most certainly go into our rotation. Miso honey glazed whole roasted carrots are a mixture of sweet and savory deliciousness. Place on a large baking tray and pour over the olive oil. Cut all but 1/4-inch of greens off of the carrots. Mix until the carrots are completely covered with olive oil. Since carrots can be sweet, a great side to pair them with are tart brussel sprouts. Turn them every 10 minutes until they begin to crisp black along the tips. Cut any particularly large carrots... Place on a large baking tray and pour over … They're like candy, in vegetable form. Toss the carrots in the olive oil, salt and black pepper. They should look crispy on the outside. They magically disappear fast. Roast for 15 minutes. Follow along on PINTEREST for more delicious recipes! I love to pair them with other sides like potatoes and a green veggie. These honey roasted carrots are simple but delicious. While carrots are roasting, mix melted butter, lemon juice and honey. Whole carrots seasoned with honey, olive oil, garlic, salt, pepper and fresh dill roasted in the oven. It was a hit and no leftovers. Preheat the oven to 200C/180C/400F/Gas 6. Instructions Preheat oven to 400°F. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated. 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