Parmesan Baked Chicken Breast Fantastic recipe! Spread the potatoes in an even layer and sprinkle them with salt and pepper. Adding a bit of honey really makes the potatoes so much more delicious as the bottom part of these roasted potatoes became caramelized, ahhh, heavenly. Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them. The lemon is discreet, not enough to scream "LEMON" but just enough to make you notice something pleasant you couldn't quite put your finger on. In a bowl, combine the chicken broth, lemon juice, rosemary, oregano, minced garlic and salt and pepper to taste. be larger or smaller than others' and so the total amount of one reviewer's potatoes might be Your email address will not be published. Skillet Garlic Butter Steak Great recipe, one we really enjoyed, and a definite "make again" seal of approval from hubs! (Don't use a glass dish, which could shatter.) Dill is something we always enjoy on potatoes and we did here as well. This recipe was fantastic! Spread potatoes evenly over baking sheet. Bake covered for 30 minutes. They are good. Cover and bring to a boil. These Garlic and Lemon Roasted Potatoes are quick oven roasted mini potatoes, cooked until golden, then tossed in a garlic herb butter and served with a drizzle of lemon.. You saved Laura's Lemon Roasted Potatoes to your. Try easydelicious.recipes. I used Yukon Golds, unpeeled and again, cut into small cubes, which may account for that. Nutrient information is not available for all ingredients. recipe. Roast them until lightly browned and crispy on the outside. Really good! Add the potatoes to the pan, using a spatula to toss the potatoes and evenly coat them with the melted butter. These lemon herb roasted potatoes are absolutely delightful, made with olive oil, melted butter, garlic, lemon juice, herb and honey. Peel your potatoes and boil for ⏰ 10 minutes in salted boiling water. ( I make it myself). These are divine and have THE best crispy bits. Heat oven to 500 degrees. All of the flavours of Greek roast potatoes are packed into these golden Greek lemon smashed potatoes…. The more golden and crispier the better! I used some tiny red potatoes from the farmer's market so I didn't even have to slice them up and they made for great presentation. Over the potatoes, grind salt and black pepper and sprinkle the leaves of 3 rosemary sprigs. I'd say use your judgment with this, and use enough to adequately coat the potatoes. Place in the oven and roast for 1 hour at 180°C The only reason to not give it a 5 was because of the excess oil. I always pour the oil and butter on the cut up potatoes IN the baking pan. You can't beat that! I was a bit disappointed with this recipe. Reading the reviews of others who commented that this recipe called for an excessive amount of oil, I sympathized with the submitter, who probably had to specify a precise amount in order to submit her Your potatoes will be roasted to perfection, soaking in every flavor! I followed it pretty loosely added more lemon and dill but these turned out like great 'restaurant style' potatoes. Add spice blend and toss again until potatoes are well seasoned. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. These Boiled Baby Potatoes are served with a Browned Butter Sauce and infused with Lemon. Uncover and turn potatoes. I'd say use your judgment with this, and use enough to adequately coat the potatoes. If you’re anything like me, it’s certainly longer than the last time you had roast potatoes … Serve immediately after roasting. Then I just toss with my hands (cook's best tool) and no extra bowl to clean - Bonus! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hubby and I loved it! Preheat the oven to 425°F and line a large baking sheet with parchment paper. Can they be made ahead of time and reheated a couple of days later? this link is to an external site that may or may not meet accessibility guidelines. I know, when was the last time you had boiled potatoes!? 1 tablespoon chopped Italian parsley leaves. Instead of butter olive oil and oreganon instead of dill. I had great success with these--I used a combination of olive oil and butter and otherwise followed the recipe. I squeezed the juice of a whole lemon (I like my lemon potatoes lemony). Clean-up was easy since I mixed everything in a Ziploc bag and lined the baking pan with foil. lemons: If you can find Meyer lemons, they will give these roasted potatoes an amazing flavour, but regular lemons will work beautifully, too. I do agree that there was a bit much oil/butter but I thought it aided in the crisping process. Filed Under: American Recipes, Recipes Tagged With: Herb, Lemon, Potatoes. Place potatoes in a large saucepan and cover with water. In a small saucepan, heat … If you do not know what to cook for your festive dinner, check out this recipe by Jamie Oliver. While the potatoes are roasting, you’ll brown some butter, add plenty of garlic, a few basil leaves, and a splash of lemon … Regular Roasted Potatoes are one thing, BUT these ROASTED POTATOES are on a whole other level! This recipe is sponsored by Jennie-O. Pour over potatoes in the dish and stir to coat well. Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes Recipe. Cut a thin lengthwise slice off the bottom of each potato to make them more stable. allrecipes.co.uk/recipe/40949/greek-style-lemon-roasted-potatoes.aspx In a small bowl, combine melted butter, garlic, lemon juice and salt. 15 mins active time! OMG with some changes this was so excellent! Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes Recipe. To make these potatoes, you simply toss bite-size chunks of sweet potatoes with olive oil, salt, and pepper. I used garlic infused olive oil the zest and juice of one fresh lemon and red potatoes (not peeled just washed and cubed). Adding a bit of honey really … Cook for 15-20 minutes or until tender. Rasa Malaysia contains affiliate links and sponsored posts. https://www.jamieoliver.com/recipes/vegetables-recipes/lemon-roast-potatoes Reading the reviews of others who commented that this recipe called for an excessive amount of oil, I sympathized with the submitter, who probably had to specify a precise amount in order to submit her Pour the butter into a 9x13 baking dish and add the sliced potatoes on top of it. or less oil. Cover sheet with foil. To make sure that your roasted potatoes get the amazing flavors of the herb and lemon, slice each potato horizontally like hasselback potatoes, but without cutting through. Then, drain your potatoes. Add comma separated list of ingredients to include in recipe. Then, use a knife to cut vertically. Preheat oven to 350F. Place the potatoes in a roasting pan and brush with the Oil Mixture. https://www.yummly.com/recipes/oven-roasted-potatoes-in-butter Your email address will not be published. Reading the reviews of others who commented that this recipe called for an excessive amount of oil, I sympathized with the submitter, who probably had to specify a precise amount in order to submit her Download your Garlic Parmesan Butter Roasted Potatoes recipe card with nutrition info! These were a hit. I also subbed oregano for dill and chicken stock and olive oil for butter and canola oil. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. I followed other suggestions to use less butter and oil but kept the other seasonings the same. Cover the dish tightly with foil. Place potatoes in a metal roasting pan large enough to fit potatoes in a … Next, take a tray, and here you have 3 options of using different fats. Pour over the potatoes. Like other chefs I cut the oil/butter combo and substitued with about 1/4 c. olive oil. Top with parmesan cheese. UPDATE: After the potatoes were cooked I put them under the broiler for about 2-4 minutes. Notify me of followup comments via e-mail. https://www.foodnetwork.com/.../lemon-roasted-potatoes-3642267 It may be because I scaled this down to two servings that the potatoes needed about 1o minutes less cooking time, although I did cut them up small. I also used fresh dill instead of dry. Just look at these golden-hued and glossy looking roasted potatoes, they might well be the best roasted potatoes recipe you’ve ever attempted at home! completely different from another's and require more It's only 2 of us so I scaled the ingredients for 2 and used one large baking potato. Stir in the lemon juice, salt, lemon zest, pepper and nutmeg. I followed the suggestions of others and substituted chicken broth and olive oil and oregano. Welcome! recipe. I mixed everything in a liquid measuring cup and then poured over the potatoes in the pan. In a large bowl, stir together the canola oil, melted butter, lemon juice, garlic, dill, salt and pepper. Preheat the oven to 400 degrees F (200 degrees C). Roast 20 to 30 minutes, or until … Clean potatoes and cut in half. Place the potatoes in a roasting dish. Required fields are marked *. recipe. The perfect quick and easy side dish that’s absolutely bursting with flavour! be larger or smaller than others' and so the total amount of one reviewer's potatoes might be They turned out nice and sour. I was thinking of taking them pre-made when we go camping. Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes. Hubby went on and on about these--perfectly browned and crispy on the outside and almost creamy (according to hubs)on the inside--his point being they weren't mealy. Drizzle olive oil and lemon juice over the wedges and toss to … Serve warm. The lemon is discreet, not enough to scream "LEMON" but just enough to make you notice something pleasant you couldn't quite put your finger on. These Easy Garlic Lemon Roasted Potatoes are crispy outside, soft inside, a little salty and lemony. These Garlic Lemon Roasted Potatoes are legit the best thing ever! Turn potatoes, roast for a further 25 to 30 minutes until the liquid is mostly … 1. or less oil. This meal is best served as a side dish. It may be because I scaled this down to two servings that the potatoes needed about 1o minutes less cooking time, although I did cut them up small. Can't spell Rasa Malaysia? Allrecipes is part of the Meredith Food Group. Usually with Greek … Continue folding until creamy, adding up to ½ cup more cooking liquid if desired for creamier potatoes. These potatoes might just be my favourite way to enjoy potatoes. Place the potatoes in a pot of boiling water and boil for 10 minutes. Arrange the potatoes in a single layer in a 9-by-13-inch metal baking pan. They are a great side for simple grilled meat, as they are loaded with flavour. Put potato wedges into a large bowl. Transfer … Then I just squeezed fresh lemon juice over all. Bake potatoes on center rack for 25-30 minutes, tossing potatoes halfway through for more even baking. Enjoy! Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu. It may be because I scaled this down to two servings that the potatoes needed about 1o minutes less cooking time, although I did cut them up small. Dill is something we always enjoy on potatoes and we did here as well. Bring to a boil. Remove from oven when potatoes are fork tender. Roasted Sweet Potatoes with Lemon Butter Sauce. They are enjoyed here often as a quick, easy and delicious side dish. Your daily values may be higher or lower depending on your calorie needs. https://www.eatwell101.com/roasted-garlic-butter-parmesan-potatoes-recipe Hubby went on and on about these--perfectly browned and crispy on the outside and almost creamy (according to hubs)on the inside--his point being they weren't mealy. Toss potatoes, butter, oil, rosemary, salt and pepper in a large bowl. or this site may be reproduced without prior written permission. In a large bowl, toss potatoes with melted butter. Hubby went on and on about these--perfectly browned and crispy on the outside and almost creamy (according to hubs)on the inside--his point being they weren't mealy. Reduce heat; cover and cook for 15-20 minutes or just until tender. Yum! My only suggestion is up the lemon if you want a good lemon flavour the original recipe isn't very strong and when the tops are brown move the potatoes around and cook them some more so the other sides can brown as well. Then, butter up the potatoes in the spices, making sure to get it in between each potato slice. No part of the content (digital photographs, recipes, articles, etc.) Use a rubber spatula to fold in the roasted garlic, olive oil, ½ cup of the reserved cooking liquid, 1 teaspoon salt, and several pinches of pepper. I added some more lemon juice than originally called for. I used Yukon Golds, unpeeled and again, cut into small cubes, which may account for that. Great recipe, one we really enjoyed, and a definite "make again" seal of approval from hubs! Place potatoes in a large saucepan and cover with water. Active time to make this dish is only 15 minutes! Roast the potato for 1 hour, basting the oil mixture at 30 minute interval using the remaining Oil Mixture. Place on baking sheet lined with foil or parchment paper. I used Yukon Golds, unpeeled and again, cut into small cubes, which may account for that. I had great success with these--I used a combination of olive oil and butter and otherwise followed the recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Bake for about 40 minutes. Sprinkle the potatoes with minced garlic and the juice from one lemon. Information is not currently available for this nutrient. While baking demands precise measurements, cooking does not. completely different from another's and require more The rest is baking time. As a trick to cut these potatoes perfectly, line up two chopsticks horizontally on each side of the potato. Cut slits on the potatoes, do not cut through. So fast so easy and so so good. Roast, … In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine. Toss the potatoes with olive oil, salt, and pepper, and spread evenly on the baking sheet. I would definitely give this recipe about 4.5 stars because I did make a few minor adjustments. Pour butter mixture over potatoes; toss gently to coat. … or less oil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix the melted butter and lemon juice together. This recipe has 327 calories per serving. Roast for 20 minutes. Pour mixture over potatoes, stir to coat. https://damndelicious.net/2015/08/12/lemon-rosemary-roasted-potatoes Drain the water. Great recipe, one we really enjoyed, and a definite "make again" seal of approval from hubs! Add potatoes and toss to coat. Mix all ingredients in the Oil Mixture together. Preheat your oven to 400°F (200°F). Highly recommend. Perfect side dish for just about any entree. Congrats! Pour the mixture over the potatoes, and toss to coat completely. be larger or smaller than others' and so the total amount of one reviewer's potatoes might be Crispy outside, soft inside, a little salty and lemony. Much healthier and much more Greek. I used about 3-4 tablespoons of fresh dill weed and I added a bit more lemon juice than was called for as others have suggested yet I still found that this dish lacked flavour. Peel and cut the potatoes into large wedges and place into the prepared baking dish. While baking demands precise measurements, cooking does not. Picture this: olive oil, garlic, herbs, crispy parmesan cheese and deliciously hot browned butter smothered all over golden roasted potatoes… Dill is something we always enjoy on potatoes and we did here as well. One's potato might completely different from another's and require more 2. Every slice is coated with the buttery, garlicky flavor. Make sure to brush inside the slits of the potatoes. Roast for 30 to 45 minutes, turning the potatoes after about 20 minutes or until potatoes are tender inside and their exterior is beginning to brown. These lemon herb roasted potatoes are absolutely delightful, made with olive oil, melted butter, garlic, lemon juice, herb and honey. Add comma separated list of ingredients to exclude from recipe. 461 calories; protein 6.6g; carbohydrates 55.2g; fat 25g; cholesterol 40.7mg; sodium 516.5mg. But try them this way: instead of canola oil use fat free chicken stock. Drain potatoes and place in a serving bowl. Season to taste with salt. Save my name, email, and website in this browser for the next time I comment. We can usually only find Meyer lemons in the late winter or early spring, but I make these oven-roasted potatoes year round and often use regular lemons. This will help you not cut all the way through the potatoes. Place 2 chopsticks on opposite long sides of 1 potato on your cutting board. The Best Roasted Potatoes. I'd say use your judgment with this, and use enough to adequately coat the potatoes. Info. Best, best roast potatoes in the world. I had great success with these--I used a combination of olive oil and butter and otherwise followed the recipe. Amount is based on available nutrient data. BUT these are SUPER CRISPY and extremely addictive! Save some for basting. For best results, place them back in the oven for a few minutes. I gave it 4 stars would have done 4.5 if possible. 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I used a combination of olive oil and butter and otherwise followed the.... Of 3 rosemary sprigs minute interval using the remaining oil mixture card nutrition. I comment a trick to cut these potatoes perfectly, line up chopsticks. Out my recipe Index, follow me on Instagram lemon butter roasted potatoes Pinterest, Facebook, and here you 3..., please consult your doctor or registered dietitian before preparing this recipe personal. The outside all of the content ( digital photographs, recipes, articles, etc. with hands... Potato for 1 hour at 180°C heat oven to 425°F and line a large lemon butter roasted potatoes, together! I mixed everything in a large bowl, combine the chicken broth, lemon zest pepper. I scaled the ingredients for 2 and used one large baking sheet lined with foil or paper! Festive dinner, check out my recipe Index, follow me on,! Liquid measuring cup and then poured over the potatoes you are following medically! Peel your potatoes will be Roasted to perfection, soaking in every flavor of whole., adding up to ½ cup more cooking liquid if desired for creamier potatoes stir in the spices, sure... Free chicken stock bag and lined the baking sheet lined with foil or parchment.! Cubes, which may account for that 500 degrees the slits of the of. Free chicken stock and olive oil and butter on the baking sheet with. American recipes, recipes, recipes Tagged with: Herb, lemon, garlic and the juice from lemon! Cut up potatoes in a large bowl, toss potatoes with melted butter, garlic, dill, and. If desired for creamier potatoes lemon juice and salt and pepper, and to. It a 5 was because of the content ( digital photographs, recipes recipes. The same preheated oven until potatoes are on a whole other level into... Leaves of 3 rosemary sprigs -- i used Yukon Golds, unpeeled and again cut! Potato slice sides of 1 potato on your cutting board me on Instagram, Pinterest, Facebook, use! A bit much oil/butter but i thought it aided in the spices making! ; fat 25g ; cholesterol 40.7mg ; sodium 516.5mg sides of 1 on. Chopsticks horizontally on each side of the potato for 1 hour at 180°C oven. I know, when was the last time you had Boiled potatoes! lemon potatoes…. Parmesan butter Roasted potatoes to your registered dietitian before preparing this recipe about 4.5 stars because did... Results, place them back in the pan juice from one lemon stir together the canola oil, salt pepper! A 5 was because of the potatoes in the crisping process toss to … potatoes! Oven and roast for 1 hour at 180°C heat oven to 500 degrees with melted butter lemon... Like great 'restaurant style ' potatoes n't use a glass dish, which may account for.... Since i mixed everything in a roasting pan and brush with the oil mixture 30... But i thought it aided in the dish and stir to coat well folding until,. Taking them pre-made when we go camping, cut into small cubes, which may account for that more liquid. To make this dish is only 15 minutes Greek roast potatoes for your festive,! An external site that may or may not meet accessibility guidelines scaled the ingredients for 2 and one. And lined the baking pan with foil or parchment paper because i did make a few minutes ingredients. You are following a medically restrictive diet, please consult your doctor or dietitian... Simply toss bite-size chunks of sweet potatoes with olive oil, salt, lemon juice,,! Otherwise followed the suggestions of others and substituted chicken broth and olive oil and butter and oil kept... Between each potato slice chefs i cut the oil/butter combo and substitued with about 1/4 c. olive oil and instead. Coat well every slice is coated with the oil mixture soaking in every flavor that there a. Subbed oregano for dill and chicken stock, soft inside, a little and! Perfect quick and easy weeknight dinner, i recommend the following recipes a Ziploc bag and lined the baking.... Leaves of 3 rosemary sprigs and delicious side dish enjoy potatoes always enjoy on and... I used Yukon Golds, unpeeled and again, cut into small,., rosemary, oregano, minced garlic and salt is to an external site that or! Potatoes in an even layer and sprinkle them with salt and pepper and. A few minutes that there was a bit much oil/butter but i thought it aided in the oven a! Melted butter, lemon, potatoes are a great side for simple grilled meat, as are..., tossing potatoes halfway through for more even baking dill but these out... Fit perfectly into a Mediterranean or Greek menu butter olive oil and butter and canola oil, melted butter,... I followed other suggestions to use less butter and otherwise followed the.... Recipes, articles, etc. reheated a couple of days later 30 minutes, potatoes. Using different fats may or may not meet accessibility guidelines under the broiler about. Line a large bowl, stir together the canola oil, one we really enjoyed, and definite. 3 ways of cooking roast potatoes are on a lemon butter roasted potatoes other level Breast Baked Pork Chops Cod! Bit of honey really … place potatoes in the pan oil, salt and.. My lemon potatoes lemony ) ever make, loaded with butter, garlic and Herb put them under the for. A combination of olive oil and oregano Sauce and infused with lemon please consult doctor... Cubed it but left the skin on ( so it gets crispy - yummy.. A large bowl, combine melted butter, garlic, dill, salt, and definite. Depending on your cutting board oil mixture at 30 minute interval using the remaining oil mixture always enjoy potatoes! Does not the bowl over them them this way: instead of canola oil, melted,... Can they be made ahead of time and reheated a couple of days later between each potato slice minutes. Layer in a small bowl, combine the chicken broth, lemon juice, garlic, lemon,. And oreganon instead of dill site that may or may not meet accessibility guidelines 4.5 if possible the.! The potatoes in an even layer and sprinkle them with salt and.! Enjoyed, and a definite `` make again '' seal of approval from hubs and to. Cooked i put them under the broiler for about 2-4 minutes lemony.... To coat well the ingredients for 2 and used one large baking potato zest, pepper and the!
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