Home / Oboe Reed Making Tools / Oboe Reed Knives. Additionally, I have an RDG bevel knife that I like to use for the windows–there seems to be more consistent advice available on how to sharpen that, but if you have thoughts I’d love to hear them.)  Once the bevel is established I lengthen the burr with the sharpening steel. FREE shipping on orders $80+ Saver Delivery (usually 6 - 12 business days) - FREE for orders over $80, $6 for orders over $30, $8 for orders under $30.Usually delivered within 6-12 business days (from despatch)* Should arrive by Christmas for orders placed by the dates shown in the table below Standard Tracked Delivery (usually 3 - 5 business days) - $7 for orders over $150, otherwise $12. Oboe Reed Knives. My strop is two-sided, one with and the other without abrasive. I personally suggest students buy this reed knife to start. The hard knife is made with a harder steel. Be careful testing the waters, but they work just fine for either reed. The 2 1/2" long blade is made of chrome vanadium steel for easy sharpening on a fine India, diamond, or hard Arkansas stone. I then polish and smooth the burr with a leather strop. I think it would be great  if they might be  interested in allowing me to display  a digital copy on this site. Many styles of beveled knives are available here. Can you please post something on how you use a strop with a Landwell (right handed, medium)? I establish the bevel of the blade on the india stone. The Landwell reed knife is the gold standard for oboe reed making in my opinion. While the soft knives are easier to sharpen they also must be sharpened more and also have the potential to be ruined by incorrect sharpening easier. Notify me of follow-up comments by email. He talks about the blade, the handle, weight and overall feel. They also are the quickest to dull on metal plaques, and the quickest to be worn out from use due to the need to be sharpened more constantly, and more steel being removed at each sharpening due to softer steel. Using this you can easily put a razor edge on your knife. This guide has been modified in our shop to work on double hollow ground and wedge knives, both straight and folding. Please reach out to us with any questions about our selection of oboe knives. I find this to be important when holding a reed knife for many hours a day. I usually use the strop to touch up the burr ever few minutes while I am working. It’d also be great if you could talk about your stone stroke/angles–there are lots of articles and Youtube videos by others, but they seem to provide such conflicting advice (and everyone says everyone else is wrong!)!! Read our Oboe Reed Making Basics guide to learn about the various oboe reed making knives available online. Handle made of olive stabilized in resin vacuum and finished in oil. Most other oboists  can expect to get more time from their knife. I suggest them to my own students who have progressed past beginning stages of oboe reed making. I’ve enjoyed reading your blog post (and have bought reeds from you in the past). The knife must be sharp enough that the pressure can be light enough to be able to scrape just a narrow strip of cane through the back without losing rails, spine, or the center or corners of the tip, and to avoid hand pain from too much muscle stress. Read our Oboe Reed Making Basics guide to learn about the various oboe reed making knives available online. Toll Free: (800)926-5587 Home About Us Our Store Shipping Info Contact Reed Knives. Landwell reed knives are made with quality materials and workership which is reflected in their somewhat high price. These are great quality knives at affordable prices for students and professionals alike. The knife should be held in such a way that it gives the reed maker control of exactly where the reed is scraped and how much pressure is used. I tend to use double hollow ground knives for tip work and for windows where fine detail is needed and Landwell reed knives are my preferred choice for double hollow ground knives. We sell a selection of oboe reed scraping knives and diamond coated files. If you are starting our we suggest that you use the Concave Reed Knife. The fine edge on this knife allows for “razor sharp” sharpening and precision scraping. Oboe Resources Contact Me - Wicked Edge - A great solution for sharpening reed knives Simple and amazingly effective 10% discount available Contact me for details. Showing 17–26 of 26 results. Made in USA. The grey carborundum stone; A fine or medium grit diamond stone; An India stone made by Norton; An option for the Norton stone is an Arkansas or ceramic stone. It can be used with your favorite sharpening stone, although we recommend either the C-20 water stone or the C-10 diamond stone, followed by the C-13 strop. Landwell  published a great book on sharpening the specific knife a while back. The burr at the tip will be very thin, and malleable. We have a great online selection at the lowest prices with Fast & Free shipping on many items! Fax: (612)331-4718, 9am – 5pm Monday thru Friday I like to sharpen my Landwell reed knive with an India Bench stone, Smooth sharpening steel and leather strop  combination . I remember the first time I tried this method I had the stupid idea to rub the knife along my arm to see if it would shave my arm hair…. Read our knife … These knives are excellent for finishing the tip or making fine adjustments. Oboist Aaron Lakota describes the Landwell reed knives. Reed Making Supplies - Knives for Reedmaking. 10 Oboe Reed Leather Case; 4 Reed Oboe; 5 Reed EH 6 Reed Oboe; 8 Oboe Reed Opaque Black; 8 Oboe Reed Protec Case - Transparent Lime; 8 Reed Oboe; Reed Making Accessories. If you are starting our we suggest that you use the Concave Reed Knife. I highly suggest them to reed makers looking for a light weight double hollow ground knife. I like to used a smooth sharpening steel on the Hard knives, but not on the medium or soft. Gouged oboe cane EG-REEDS 19,00 € Professional English horn reed EG-REEDS 22,50 € Custom professional oboe reed EG-REEDS From 25,00 € Shaped oboe cane for students EG-REEDS 9,00 € Mayer oboe reed 23,00 € Shaped English horn cane EG-REEDS 22,00 € Beginner oboe EG-REEDS 1.100,00 € English horn reed manual shaper K.GE 399,00 € The Landwell reed knife will  come in one of three different hardness levels, Soft, Medium, and Hard. 2 offers from $4.50. We sell a selection of oboe reed scraping knives and diamond coated files. Required fields are marked *. The sharpest knives we sell our the double hollow ground reed knives; our favourite being the Reiger Reed Knife. I can sharpen the blade in this way a dozen times while making a few reeds. The burr will be very thin and need to be sharpened very regularly. Advantages. Right handed Landwell double hollow ground reed knife, Mandrel, Beeswax, Cutting block, Flat steel plaque, Reed Pros combo ruler and gauge (may be black … They have a thick enough blade to not chatter but are thin enough to provide great control. I personally like the “Hard” knives, but each has its advantages. [Nagamatsu] reed knife: left-beveled, left-handers Reduced from 299,90 € 289,90 € * Today we take a break from making the reed and turn our attention to sharpening your oboe reed knife. Crafted from high-quality steel with hardwood handles. Bassoon and oboe reeds are finished when the reeds play in tune or can make a sufficient "crow"-like noise. Thanks!!!! Reed Knives Straight Knife All Rigotti Reed Knives feature tempered steel blades and hardwood handles Select from beveled, concave, straight or razor blades ... Rigotti Oboe Reed Plaques Oboe Plaque - Steel 4.1 out of 5 stars 7. Reed Cases. Bassoonist also use them for the whole reed and even some oboists prefer only a beveled knife. I really like the shape of the handles of the Landwell reed knives, I find it to be ergonomically pleasing and helps to balance the weight of the knife. /*

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