Season the soup with … Add the shredded sharp cheddar cheese and stir until melted. I try to stay clear of Velveeta and American cheese, so I set out to make a broccoli cheddar soup from scratch… My soup and stew section on SS has been severely lacking in recipes. Reduce heat to low. I don't have a lot leftover. Crock Pot Broccoli Cheddar Soup From Scratch, « Condensed Cream of Celery Soup From Scratch, Easy Buttermilk Cheddar Cornbread From Scratch », Condensed Cream of Celery Soup From Scratch. I used vegetable broth as I am vegetarian and added some garlic cloves and cayenne pepper to spice it up a bit! Bring to a boil over medium-high heat, then reduce heat to medium, cover with lid and cook 15 minutes. https://www.yummly.com/recipes/broccoli-cheddar-soup-crock-pot To blend: We used an immersion blender for this soup, although you could also use a regular blender (in batches), or a Vitamix. I choose not to blend mine. So yummy!!! Slowly add half-and-half to onion mixture, stirring until mixture is smooth. Consider adding 1 cup of heavy cream along with 1 cup of milk instead of 2 cups of milk. But I WILL be making more because it was so good and easy. Delicious! In a large saucepan, cook butter, onion and carrots over medium heat until onion softens (about 3 minutes). Make this recipe for lunch or dinner tonight! I think it tastes just like Panera®. this link is to an external site that may or may not meet accessibility guidelines. Didn't change a thing. First time I made it I used frozen broccoli, which was great, but the second time tried it with fresh, steamed broccoli and it was even better. As written, we had two not quite full bowls and would be good for a side. When we lived in Cleveland, we were right next to a Panera Bread, and I always ordered their broccoli cheddar soup. Easy Broccoli Cheese Soup is ready in less than 30 minutes! This soup is creamy, cheesy, and full of veggies – so it’s healthy, too! Add In a medium pot, melt butter over medium. Read More…. Simmer until broccoli is softened, … The only change I made was to add some garlic with the onion. The only reason we did 10 is solely because that's how long I'm usually away from the house on a workday. This cheddar broccoli soup recipe creates creamy, cheesy comfort food from scratch in 45 minutes! Because the soup contains dairy, there will be some separation upon thawing.Stirring the soup while reheating will help the soup … Melt butter in a stock pot over medium-high heat; add onion and saute until tender, 3 to 4 minutes. This one is going to get used again and again. Broccoli: I use fresh broccoli, cut into bite-size pieces.I haven't tested this, but you may be able to substitute frozen broccoli. I really enjoyed this recipe as did my husband. Cut them vertically into thin slices. Percent Daily Values are based on a 2,000 calorie diet. Better than any I've ordered at a restaurant!! It's the best one yet. To freeze: Let the soup come to room temperature and use freezer bags or a freezer-safe container to store the soup in the freezer for up to 2 months. cooking From Scratch? Mix and then add condensed cream of celery soup and chicken stock. Homemade Healthier Broccoli Cheddar Soup is as easy as… Sauté: Get the onion, carrots, and garlic cooking first. ! If you’re serving other foods as well, once you’re ready to eat, ladle the soup into warmed bowls and garnish the top with the sliced broccoli florets. Make sure to keep it in an airtight container to maintain freshness. This might not be an exact replica of Panera’s Broccoli Cheddar Soup… I used more onion and more carrots. I try to stay clear of Velveeta and American cheese, so I set out to make a broccoli cheddar soup from scratch, using real ingredients. If you like your Broccoli Cheddar Soup to be completely smooth, now is the time to blend it. Is there anything more comforting than a big bowl full of creamy, cheesy soup? Broccoli cheese soup is a delicious and thick soup made with lots of broccoli and other vegetables in a creamy, almost chowder-like broth and plenty of melted cheddar cheese. Broccoli Cheddar Soup. I’m ready to take the fear out of from scratch, whole foods cooking & share easy to make, approachable recipes that you can get excited about making! You can make in just __ with the pressure cooker or leave it in the slow cooker for 4 hours on high or 8 hours on low. Broccoli Cheese Soup From Scratch This Broccoli Cheese soup is one of our favorite quick weeknight meals from scratch! Remove the pot from the heat then add 8oz freshly shredded sharp cheddar cheese … With only a few ingredients, a dutch oven, and 20 minutes, you can get a comforting, fantasticContinue Reading Here’s the deal…I have endured some pretty lousy broccoli cheese soups in my day. Cook for 3-5 minutes until veggies begin to soften, stirring occasionally. This Broccoli Cheddar Soup is loaded with all kinds of vegetable goodness. Broccoli Cheddar Soup… Easy to make and tastes so delicious. Easy Broccoli Cheese Soup Make the easiest, and best broccoli cheddar soup in just 20 minutes! Information is not currently available for this nutrient. October 22, 2017 by Tracy | Updated October 20, 2020 This post may contain affiliate links. Your daily values may be higher or lower depending on your calorie needs. Preheat a large pot over medium/high heat. Stir in … List of ingredients - Organinc is always better than non organic, 1 pound broccoli 3 tablespoons butter 3 tablespoons flour 3 cups any combination of … 1 clove of garlic 2 cups of stock: I prefer chicken stock, but And there's bacon! You don't need all the extra ingredients to make it. I love to hear from you on Facebook, Pinterest, and Instagram! But I hope to fill it up this year with “from scratch” soups and stews galore! Add broccoli, carrot, and celery. Mix and then add condensed cream of celery soup and chicken stock. Add broccoli stalks and blanch for 2 to 3 minutes until they are bright green and … I started with the idea of the Cheeseburger Soup recipe that I’ve made on Coffee With Us 3, but took out the hamburger, celery, and potatoes, and added in broccoli. I love a good broccoli cheddar soup, but I also have noticed that most broccoli cheddar soup recipes are made using Velveeta or other processed cheeses. This broccoli cheese soup competes for the #1 soup recipe on this blog with this crockpot potato soup. Add broccoli, onion, carrot, and garlic to a Crock Pot. Cook on low for 6-10 hrs or high for 4 hrs. Creamy Broccoli Cheddar Soup made with fresh broccoli, cream, and sharp cheddar cheese. That’s where I come in, to work some macro magic. Add all of the cheese and mix until fully melted and creamy. Add the chicken broth, bay leaves and nutmeg, then season with salt and pepper and bring to a simmer. Add Cheddar cheese to soup and cook, stirring occasionally, until cheese melts, about 5 minutes. Broccoli Cheddar Soup. Use a potato masher to smash the broccoli into smaller pieces. With an immersion blender, blend soup until creamy. The soup is really flavorful and is surprisingly filling. Because the soup contains dairy, there will be some separation upon thawing.Stirring the soup while reheating will help the soup to come back together. Nutrient information is not available for all ingredients. We loved it and are thrilled to have leftovers. Vegan Stir in chicken broth, potatoes and thyme and season with salt and pepper to taste. Variations on Broccoli Rice Casserole. This broccoli potato cheese soup won’t freeze well because of the dairy. Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. Broccoli Cheddar Soup From Scratch Ingredients: Here's what you need 5 tbsp butter 1 small sweet onion 1 small purple onion (can use two of another onion if you have a preference. This soup is an easy dinner that hits the spot and quick enough for a weeknight. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! Keep on warm. In a large pot, melt butter over medium-high heat. Mix pepper, salt, and cayenne in a small bowl and sprinkle over veggies. 1 clove of garlic 2 cups of stock: I prefer chicken stock, but I’m not sure how that happened. ; Add protein: We very often add in chicken to make a chicken and rice casserole (the perfect way to enjoy your leftover baked chicken breasts). KETO Broccoli Cheddar Soup. A from-scratch, homemade Broccoli Cheddar Soup recipe! I originally posted a (very) similar soup ages ago, but over the last 5 years I’ve changed it a bit, simplified and amplified to fit my life a little better. Simple and straight forward, creamy and cheddar-y, this soup will warm your soul! Sign up to get my Strater Pack of and new recipes weekly! If making in advance, store in the fridge for up to 2 days. Cook on low for 6-10 hrs or high for 4 hrs. Cheddar Broccoli! If you want more just double the ingredients. Melt the butter in a large Dutch oven or pot over medium heat. 345 calories; protein 13.1g; carbohydrates 11.9g; fat 27.8g; cholesterol 84.6mg; sodium 822.7mg. The soup is cheesy, creamy, and all from scratch. Normally a broccoli cheddar soup has upwards of 30 carbs, and 21+ grams of fat. My mom is visiting from New Hampshire this week and since I need to still work, I want to make sure that dinner mostly done and easy for maximum time to visit. To Store: Keep the soup covered in the fridge for up to 3 days. ; Add protein: We very often add in chicken to make a chicken and rice casserole (the perfect way to enjoy your leftover baked chicken breasts). Kicking it off with this recipe. Add the oil, butter, onion, carrots and a pinch of salt. The only change I made was using veggie stock since we're vegetarians. Add onion and cook until soft, 5 minutes. It reminds me of the Jason’s Deli broccoli cheese soup, which is likely far more fat laden than this soup. Add in cauliflower and broccoli. Mix pepper, salt, and cayenne in a small bowl and sprinkle over veggies. Recipe includes a how-to video! Simmer until vegetables are tender yet crisp, about 20 minutes. You saved Sandy's Homemade Broccoli and Cheddar Soup to your. Sandy's Homemade Broccoli and Cheddar Soup, Congrats! I'm sure Brenda brought it down to three stars. by my family and friends. Creamy Broccoli and Cheese Soup that’s quick, easy, and entirely from scratch! Add onion and cook, stirring occasionally, until softened, … Read my disclosure policy. It is rich, yummy, and delicious. That said, broccoli cheddar soup can be extremely high in fat and just all around, not super healthy by any means. This is creamy comfort food that is not only easy, but oh so flavorful with tender broccoli, and a rich cheesy flavor. This Bear Creek Cheddar Broccoli Soup Mix is the secret foundaton for this yummy soup. Cook on low for four hours. Lighten it up: To lighten this up a little bit you can use light cheese and lowfat milk with great results.We’ve also subbed in brown rice or quinoa (or even Cauliflower Rice) with amazing results. Soup is a popular meal choice in our home especially when it’s cold outside. To make a keto version of this easy broccoli cheddar soup, use butter or ghee instead of olive oil, skip the flour and use arrowroot powder or just blend some of the soup to give a thick consistency. Broccoli Cheddar Soup From Scratch Ingredients: Here's what you need 5 tbsp butter 1 small sweet onion 1 small purple onion (can use two of another onion if you have a preference. Ready to start (or do more) cooking From Scratch? Crock Pot to the rescue! Reduce heat to medium-low and simmer mixture until thickened, about 10 minutes. I love using purple onions for the flavor and the color add!) Slowly stir in chicken stock to prevent lumps, preferably using a flat whisk. It takes about an hour to make, but most of it is hands off. Whisk in flour and continue to stir until mixture turns golden brown, about 5 minutes. Consider adding 1 cup of heavy cream along with 1 cup of milk instead of 2 cups of milk. As with a lot of our Crock Pot meals, it's just a toss of everything (except the cheese) into the trusty Crock Pot and cooked on low for 10 hrs. The soup is cheesy, creamy, and all from scratch. Even better is when it only takes a couple minutes to throw together like this Crock Pot Broccoli Cheddar Soup From Scratch! This is an EASY but super delicious Broccoli Cheese soup how to - recipe from scratch. Add the wine to the pan and stir to … I love using purple onions for the flavor and the color add!) This is just half of the original recipe. Sounds like Brenda is full of herself. I have started replacing the chicken stock with vegetable stock so it is … Sign up to get my Starter Pack and to receive new recipes weekly! … Using a potato masher, smash the broccoli to break it up into even … Sign up to get new recipes weekly! Good thing I doubled the recipe. I have been working hard on this soup to get it just right. The only bummer is that Mike hates cheese soooo this would just be for me. After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Beer Cheddar Broccoli Soup is my way of making a delicious classic soup with craft beer to welcome fall, cooler temperatures, and comfort food! It was undeniably delicious, so for years I ignored the fact that the casserole was made with not-so-healthy ingredients that I usually avoid. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. It’s … Can't recommend enough for a simple delicious meal. https://www.simplyrecipes.com/recipes/broccoli_cheddar_soup This Slow Cooker Broccoli Cheddar Soup is so easy to make. Perfect for fall, this Crock Pot Broccoli Cheddar Soup From Scratch is cheesy and creamy but without any cream or store bought canned goods. Add to the soup into your blender and puree until smooth, now is the secret foundaton this... Time to blend it over veggies it and are thrilled to have leftovers that you can with... In just 20 minutes cheddar broccoli soup from scratch you want a time saver a better way to broccoli... 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