I got ten pieces from the recipe and ate 1-2 … Go for it! Stir the almonds into the chocolate, and toss until well coated. 5 from 1 vote. Remove a few pecans at a time with a slotted spoon. Dark chocolate almond rocks for a mouthful of sweet nutty goodness! Melt the chocolate in a double boiler over medium heat, stirring until fully melted. This recipe calls for store-bought chocolate, which means that 100% Paleo perfection probably isn’t going to happen. Heath chips, coconut, walnuts, mixtures of these, layering, OMG, the possibilities are endless! This is a recipe for chocolate-covered almonds, but you could very easily substitute any other nut for the almonds. Dark chocolate coated almonds…the perfect holiday treat! For your information only. Add coconut oil, tossing almonds to coat. You saved Dark Chocolate Almond Rocks to your. Melt the chocolate in a double boiler over medium heat, stirring until fully melted. Because there are literally 3 items involved in this recipe, gather the best dark (or semi-sweet) chocolate.You can either chop you own favorite dark chocolate … I waited a few minutes for the mixture to cool slightly so that they would keep a nice shape on the waxed paper. https://www.veggiebalance.com/dark-chocolate-covered-almonds-recipe Macadamia nuts? © 2021 Paleo Leap, LLC. This recipe is fast and so easy. https://www.allrecipes.com/recipe/256321/dark-chocolate-almond-rocks Oh! 7 ounces dark chocolate chips (50% cacao). What's not to love about these nutrient-packed powerhouses? Period. Stir until melted. However, as I'm going for more of a "chocolate-covered" type of treat, I will try it again with half the chocolate. Melt in 30 second increments, stirring after each increment until completely melted and smooth. The statements on this website are merely opinions. Spread on Wax paper, put in the refrigerator for … Have a look at Paleo Restart, our easy and interactive Paleo 30-day program. Watch as she makes easy chocolate-covered almonds and pesto with a pecan-inspired twist. Ensure water does not touch the bottom of the bowl. Congrats! For the microwave, place the chocolate in a medium heat-proof bowl. Wow what a good recipe - so easy and delicious. Allrecipes is part of the Meredith Food Group. Plus SO DELICIOUS! Sift with cocoa powder to completely coat the almond, then stir around and coat the other side (you can use regular or dark … ... Chocolate covered almonds recipe easy - Duration: 1:33. In a medium microwave-safe bowl, combine chocolate and coconut oil. You can't. Toss half the nuts in cocoa … Recipe … Make Ahead Instructions: Store chocolate covered almonds in the refrigerator for up to 4 weeks. (Or, line large cookie sheet with waxed paper.) PS. I guess if I really wanted to mimic the Ghirardelli salted dark chocolate bar with almonds, I could have poured this mix into a chocolate bar mold. It’s easy to make this chocolate almond recipe. Melt the chocolate chips in a double boiler or a bowl placed inside a pot with some boiling water. Get it now here. I tried with and without and freeform just made a mess. Add comma separated list of ingredients to include in recipe. For an optimal experience visit our site on another browser. Going as dark as you can helps a lot, and there’s an increasing number of completely dairy-free chocolates out there. Learn more and get started here. Diana Keuilian 19,806 views. Remove pan from heat. They made a nice hostess gift; I will surely make these again. Repeat with remaining almonds. Nutrient information is not available for all ingredients. Remove the almonds from the refrigerator and, in batches, toss them in the cocoa mixture to coat. Pile the almonds onto the baking sheet and drizzle with olive oil. Roast Almonds by baking at 350degrees for 12-15minutes Mix it in bowl with microvawed(2min) melted Lindt Excellence 90% Cocoa Supreme Dark Chocolate Sprinkle Hershey's Cocoa Special Dark 100% Cacao Powder. Stir to coat almonds, then lay them out on a baking sheet. We're having a sale going on now for 50% off to celebrate the arrival of 2021! We recommend 3rd party products via affiliate links. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Store in the refrigerator until ready to eat. Values are per portion. made it? We even mixed semi-sweet and milk chocolate it was still great. Melt the chocolate in a double boiler over medium heat. Cashews? Pour 1/3 of the melted chocolate over the almonds to coat them; stir until the chocolate starts to set. All you need are these ingredients: dairy-free chocolate chips, coconut oil, cocoa powder, stevia, sea salt, and raw almonds. Chop your chocolate into small pieces and place the chocolate in your microwave safe bowl. Alternatively, you can temper the chocolate. You could also switch up the sprinkle of salt on the outside by adding some chili powder, cinnamon, or another spice. Info. We just keep in fridge! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. https://joybauer.com/healthy-recipes/dark-chocolate-almonds Simple and delicious! How can you go wrong with dark chocolate and toasted almonds? Sweet, crunchy, and nutty, with a blast of cool peppermint flavor, it’s everything one could hope for in a sweet holiday treat. Amount is based on available nutrient data. Thanks for the recipe! This is going into my regular candy rotation and I could totally see adding some coconut to this as well...a definite keeper YUM!!!!! In a medium saucepan, cook the warm almonds, sugar, water, salt and cinnamon over medium heat until the Covered in rich salted dark chocolate, each sweet buttery bite is filled with crunchy toasted almonds. Drop spoonfuls of chocolate-almond mixture onto a plate lined with waxed paper. Roast Almonds in 270 degree oven for 15 minutes. Toast almonds in a small or medium skillet over medium-low heat for 7-10 minutes or until fragrant and just slightly darkened. Rock on!! For extra flavor, try toasting the almonds first! Period. PS. Stir the almonds into the chocolate, and toss until well coated. Shake off excess cocoa by placing covered almonds in a fine mesh sieve and shaking lightly. Doesn't get much easier than this. You might have seen dark chocolate almonds at the store, but the store-bought ones are often full of all kinds of junk to give them that perfectly-even, glossy outside. The original called for unblanched almonds - I don't bother and they always get scarffed up. But my mind is going all over the place!!! I also just put the chocolate chips (minis) in a glass bowl in the microwave--30 seconds on high, stir, 30 seconds on high, then stir until completely melted. Microwave on high in 30-second intervals till the chocolate is fully melted, making sure to stir … Print Add Review. I sprayed an empty ice cube tray with cooking spray. I didn't have the dark chocolate required so I used what I had which was a mix of pure chocolate baking squares: bittersweet semi-sweet and unsweetened. Combine the dark … Pour almonds into a bowl. I suggest using moulds. Paleo Leap does not provide medical or nutritional advice, treatment or diagnosis. See the full recipe (and save and print it) here. You can make these chocolates in silicone molds if desired. If tempering, do not store finished nuts in the refrigerator. IE 11 is not supported. Place the granulated sugar and water in a large copper pot or 4-quart heavy-bottomed saucepan over medium-high heat and bring the mixture to a boil. tap the stars to add your rating! Roasted almonds are enrobed in rich dark chocolate, and then enrobed again in peppermint-flavored white chocolate, and finally coated with delicious candy cane bits. + #PaleoIRL, our new cookbook all about making Paleo work for a busy life is now available! Line a large baking sheet with waxed paper. Simply spread them out onto a large baking … Mix cocoa powder, powdered sugar, salt, and espresso powder (optional) together and sprinkle over almonds. Place the chocolate covered almonds onto a parchment paper covered baking sheet. Disclaimer • Privacy • Cookie Policy • About • Contact. Percent Daily Values are based on a 2,000 calorie diet. Thanks for sharing.:). Remove from heat; pour in almonds and stir until evenly coated. Spread almonds in a large skillet; toast over medium heat until starting to brown, 3 to 5 minutes. If you’re not eating it every day, a little bit of sugar probably won’t do a whole lot of damage. Recipe by Nora from Savory Nothings. Separate pecan halves and place onto a … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Alternately, use microwave to liquefy the honey, about 10 seconds so go! By placing covered almonds onto the baking sheet and drizzle with olive oil the cocoa mixture to slightly... Large cookie sheet with waxed paper. in 270 degree oven for 15 minutes salt. 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