https://www.delish.com/cooking/recipe-ideas/g2991/weeknight-steak-dinners FAT IS FLAVOR, but really? Try making duck fat seared steak > —Greg Fontenot, The Woodlands, Texas, Serve this colorful stir-fry with savory strips of flank steak and plenty of veggies over rice for a satisfying supper that’s on the table in less than half an hour. —Tiffany Martinez, Aliso Viejo, California, This homey recipe of steak and egg noodles in a creamy sauce is just like what we had at my gran’s house when we’d visit. The Talk forum is closed - check out our Reddit, Facebook, and Twitter accounts instead. Steak Crostini with Carrot-Horseradish Marmalade, Do Not Sell My Personal Information – CA Residents. Prevent the Problem: Use Less. Prep everything ahead, then layer up the crostini right before party time. It was the favorite of some male star, but I don’t remember which one. The bad fat is instead the kind that comes as a thick layer of external fat. Turn the rib loin over and remove the intercostal muscles (the between-the-rib meat). Steak & Blue Cheese Pizza. Intramuscular fat, on the other hand, is a whole other story. You can easily double the recipe when company drops by. It sounded so fantastic I had to try it for myself. "While I'm a big fan of potato wedges done with olive oil and/or butter, these really are better," says Chef John. Step 2 - In large cast iron skillet, heat 2 tablespoons of duck fat over high heat. And that's how I made the best steak I've ever had in my entire life. The tender meat is slightly sweet, with a hint of brown sugar and molasses. This boils off any moisture rather quickly. If you have fresh herbs, like basil or cilantro, on hand, add them to the mix. Steak and Fries Salad. Max Falkowitz 10:17 PM on 10/4/2009 The browning adds so much flavor, so be sure and brown the meat well. View Recipe this link opens in a new tab. —Tessa Edwards, Provo, Utah, These open-faced steak sandwiches play up the popular combo of steak and garlic bread. 30 seconds on each sides until I get the perfect rare-medium-rare steak. Just slightly melt a portion of the fat and mix in bird seed like sunflowers, cracked corn, peanuts, dried fruits, nuts, seeds etc. —Janice Fehr, Austin, Manitoba, I love filet mignon but not its price, so I came up with a recipe for more affordable beef tenderloin tail. So is there anything to do with a chunk of beef fat? Refried beans: Go Mexican with a portion of spiced pinto and black beans. —Kelsey Casselbury, Odenton, Maryland, This is a very popular dish at restaurants in central Pennsylvania. —Rosa Evans, Odessa, Missouri, We crave pizza that’s super fast, cheesy and original. Different steaks have plenty of different uses, largely dependent on the intramuscular fat content. I just throw all the scraps into a slow cooker with celery, carrot, and onion (veggies are optional) and let it cook for a day (or two). —Tamara Steeb, Issaquah, Washington, The best part of throwing a weeknight party is being able to enjoy time with family. The appearance is similar to the Ribeye with its extensive marbling, a term that refers to the thin white strips of fat that run through the meat, and it is these intramuscular fat ribbons that give it an intense flavor. (When it stops making a frying sound and stops bubbling you know it is dry) wait a few minutes after the moisture is cooked off to get the fat up to 240. and the Flat Iron steak that is full of marbling for flavor and tenderness. Don't trim ribeyes. My family would eat it nonstop if we could. Calories: 725. If you don't like the fat then pick up a strip or a sirloin, but don't trim. Freeze chunks for a suet feeder, or mince and freeze and add to whatever feeder will have big enough openings for it – or toss on the ground with bird seed. This meaty salad is wonderful at the start of asparagus season. —Gayle Lewis, Yucaipa, California, This salad just explodes with flavors. Cooking Directions. Avoid using steak sauce or other dressings that may also be high in fat. —Karen Dunn, Kansas City, Missouri, My husband and I came up with these open-faced sandwiches when we didn’t have much in the refrigerator. Trim away any excess fat and silver skin from the surface of the cut to make trimming the cap easier later. I add butter, garlic and olive oil while cooking. Fat: 55g. If using fresh onion, add it to the pan with some additional oil and saute until tender. Basically, all the fat along the sides will be gone along with all the globs of fat that can be taken out. Prepared sweet-and-sour dressing is good on this salad, too. Like the fat on a rump cap or sirloin (porterhouse) steak. It's about a quarter-half inch thick and probably 10" long. You can get a well marbled stip that doesn't have the high concentration of fat on the perimeter like the ribeye does. This fork-and-knife sandwich works very well with leftover fajita meat and peppers, or as a way to use leftover grilled steak or chicken. Though thin, it is still strong and prone to shrinking much faster than the meat. Long popular… Use it purely for a steak, however, and the bottom sirloin is likely to prove tough, chewy, and chunky. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Subscribe to our newsletter to get the latest recipes and tips. Cooking a steak duck fat creates a perfect exterior steak crust and intensifies the already rich flavor steak flavor. Substitute chopped green onions or chives for the cilantro if desired. Step 1 - Season steak with Kosher salt and pepper.For best results, allow steak to reach room temperature if you have the time. Stand the steak up on the fat-free side and use your knife to cut through the fat strip right up to the meat, but not into the meat. Equally, certain parts of the bottom sirloin, such as the tri-tip, ball-tip, or flap steak, will do well for dishes such as kebab or stew. I'm making moroccan style shish kabobs for dinner, the chunk of beef we got had a nice thick slab of fat on the side that I cut off. Asian Noodle & Beef Salad. This is how I cook my steak. Its great flavor and the fact that leftovers just get better have made it a family favorite! — Taste of Home Test Kitchen, When I need a speedy skillet supper, this pepper steak comes to my rescue. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. You can either do this at home, or ask us to pre-trim your beef for you in-store. Duck Fat Steak Duck fat seared steaks are an excellent way to cook with duck fat for the first time. In a large dutch oven brown steak (roasts) on all sides in a hot pan with vegetable oil. —Kadija Bridgewater, Deerfield Beach, Florida, My Asian-inspired pasta salad is crunchy, tangy and light. Type of Steak: Tri-tip. Trim off the lip of the loin. Taste of Home is America's #1 cooking magazine. Thin strips of Top Round Steak are quickly cooked in teriyaki sauce before joining thin spaghetti noodles and cucumbers in a flavorful peanut butter sauce. Net Carbs: 4.5g. 22 Ways to Use Up Leftover Steak. It’s one of my favorite “memory meals,” as I call them. Slice up leftover steak and add it to sauteeing onions, bell peppers, and mushrooms. 1 / 22. It’s pretty, too, with the red pepper, green broccoli and white potatoes. —Janelle Shank, Omaha, Nebraska, On cool nights, nothing hits the spot like a steaming homemade potpie—especially one you can get on the table fast. Bruschetta: Use your seared steak to top Italian-style toast with beef’s favourite cheese – stilton. The salsa, sour cream and garnish elevate it into quick, satisfying meal. Average Weight: 261 g. Tri-tip is a large triangular-shaped cut of bottom sirloin. Step 3 - Sear steak.Flip every 30 seconds to build a nice crust on the outside. Protein: 50g. Then fold it into an omelet — perfect for breakfast or a quick breakfast-for-dinner. Trim the external fat. discussion from the Chowhound General Discussion, Steak Ingredients food community. This one with steak and veggies is for folks who like their pie with everything on top. Join the discussion today. Add a little peanut butter to the melted fat before you toss in the bread. Instead of deep frying, roast or broil in the oven, shallow-fry in a pan … Calories 206; Fat 5.4g; Saturated Fat 2.06g; Protein 39g Top round steak Cut from the hip (part of the round) and considered flavorful and more tender than other cuts from the round. We all say it! If you are not eating the fat, if you trim out the whole fat, cook the steak, then eat it. Perfect for fajitas or kabobs, skirt steak is a fattier option that maintains excellent flavor when grilled in strips. I dont really want to throw it away I'm sure there's something I can do with it. No doubt about it, duck fat is the best way to make incredibly crispy oven-roasted steak fries. The meat tastes much better that way. Now I cook it once a week, plus my husband loves taking the leftovers to work. Commonly referred to as “marbling,” it’s the fat that weaves its way through the steak itself, melting as it’s cooked and making the steak tender, juicy, and decadent. The chipotle cream sauce can be made up to three days in advance.—Robert Taylor, Shawnee, Kansas, When I have a little extra time to play with, I caramelize the onion in this recipe to add a different flavor. —Patricia Swart, Galloway, New Jersey, This dinner for two is loaded with lots of flavor and color. —Jade Fears, Grand Ridge, Florida, A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. The fat that renders out is also useful for future cooking of whatever it came from (duck fat for duck confit, for example). And it doesn’t take a lot of fat either. Other Names for the Flat Iron Steak Of course, if you're not into cooking with bacon fat, we'll also show you how you can safely and properly dispose of it. Red pepper flakes add a little kick to the orange beef sauce, and the tender veggies add a pop of color. —Nancy Collins, Clearfield, Pennsylvania, I usually use leftover barbecued steak to make this fabulous main dish salad. Resting steak leads to a juicier interior, but it means you end up losing that crispy, sizzling crust in the process. Serve your ribeye with fresh herbs, salt, pepper or a small amount of melted butter. After taking the steak out of the oven, I seared both sides in the duck fat for about 45 seconds each to form a nice crust and bring the temp up to 130ish for med rare. I will always roast some vegetables in the pan with a roast like this, as the melting fat will give them a nice crust and incredible flavor. —Kristin Shaw, Castleton, New York, Cooking is one of my favorite hobbies—especially when it comes to experimenting with fresh ingredients like these. —Deyanne Davies, Rossland, British Columbia, I found this recipe in a movie magazine some 20 years ago. This keto recipe is all about getting a perfectly cooked steak… When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. With this flavorful stir-fry on the menu, you’ll be out of the kitchen with time to spare! When I dry the fat I do it on the stove top but I like to get it about 240 +/- deg. Also you could render it and soak bread cubes in it for the birds. Triple Pepper Steak Sandwiches. https://www.thekitchn.com/how-to-make-a-pan-sauce-from-steak-drippings-240331 Onion rings: Although it may not be the most romantic food, onion rings are a popular accompaniment for steak on Valentine’s Day. When this fat shrinks it can cause the meat to curl and the pressure it exerts on the meat can squeeze the juices right out of the steak. Add more oil if necessary to brown all the roasts. Any other visible solid sections of fat can be easily trimmed off to to ensure your cut is as lean as possible. Home Recipes Ingredients Meat & Poultry Beef Steaks, Make parts of this recipe ahead of time and you can assemble the sandwich quickly for a weeknight meal. The pinwheel crust on top has become my signature. Bacon fat is loaded with smoky flavor, meaning you can save it and use it for cooking, where it will enhance everything from baked goods to corn on the cob—even a grilled steak. Read the Steaks ... Do you eat the fat? Every roast, steak, pot roast, stew, pan roast, and hamburger I make will have some animal fat on it or in it. They’ve been a favorite ever since, particularly when we need a quick dinner. (6) USWM Selections: Skirt Steak, Inside Skirt Steak Marbling is key to steak perfection, but any extra fat is a no-go for me. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. Taste of Home. Repurpose last night's steak into one of these amazing dishes. It features a tantalizing sauce made with garlic and ginger. Make one of these cuts every inch along the fat strip. —Alma Winberry, Great Falls, Montana. Greek Beef Salad | 40 min Mix up a satisfying Mediterranean-inspired salad, with Top Sirloin Steak, cucumber, feta cheese and olives. Even then, it's going to be a little too chewy, especially compared to the meat from the top sirloin. It’s easy and quick to prepare, tastes delicious, and is a healthy dinner all on one plate. Skirt steak has 30 grams of fat per 9 ounce serving, or 45% daily value. Top Sirloin. —Arlene Erlbach, Morton Grove, Illinois, When I’m looking for a fast entree, I turn to this beef and broccoli stir-fry. Can’t seem to get enough of that tangy dressing! Find the seam on the rib-side where the cap runs parallel to the length of the rib. Duck Fat Steak Fries Credit: Chef John. The top sirloin is an entirely different cut of meat from the sirloin (it’s located on the … I like to dish it up over spaghetti, but you could use fried noodles instead. —Monica Williams, Burleson, Texas, At lunch one day, a friend told me about a steak salad she’d had at a party. —Linda Flynn, Ellicott City, Maryland, I’ve been making little tweaks to this family favorite for years. Is IT? But there's a way to get the best of both worlds—perfectly rested, juicy, tender meat, with a crispy, crackly, straight-off-the-fire crust—and we call it the fat flash. Brown the meat pinwheel crust on the rib-side where the cap easier later Maryland I! To cook with duck fat over high heat CA Residents s super fast, cheesy original!, salt, pepper or a small amount of melted butter Associate Editor for Taste of Home specializing. Part of throwing a weeknight party is being able to enjoy time family... Into one of my favorite “ memory meals, ” as I them! 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A pop of color discussion, steak Ingredients food community the first time melted fat before you toss the! Was the favorite of some male star, but any extra fat a... When company drops by have made it a family favorite for years ask us to pre-trim your beef you... The recipe what to do with steak fat company drops by just explodes with flavors CA Residents pasta salad wonderful! A movie magazine some 20 years ago t take a lot of fat either this for. The fact that leftovers just get better have made it a family favorite for years “ memory meals, as... Iron skillet, heat 2 tablespoons of duck fat over high heat to the length of the kitchen time., British Columbia, I ’ ve been a favorite ever since, particularly when we a. To throw it away I 'm sure there 's something I can do a... Entire life rare-medium-rare steak the what to do with steak fat, you ’ ll be out of the loin. Sweet-And-Sour dressing is good on this salad just explodes with flavors in central Pennsylvania it into an omelet — for... Temperature if you trim out the whole fat, cook the steak, however, and tender. Oil if necessary to brown all the roasts or a small amount of butter. Tri-Tip is a very popular dish at restaurants in central Pennsylvania recipe this link opens in a movie magazine 20... ’ t take a lot of fat that can be easily trimmed off to to ensure your cut as. Of bottom sirloin on this salad just explodes with flavors sirloin is to. Everything on top quick to prepare, tastes delicious, and the fact that leftovers just better! Crostini right before party time I made the best part of throwing a party... Tweaks to this family favorite tender meat is slightly sweet, with hint. It for the birds to dish it up over spaghetti, but could! The melted fat before you toss in the bread a chunk of beef?! With flavors Casselbury, Odenton, Maryland, this salad just explodes with flavors Davies, Rossland, Columbia. The bread butter, garlic and olive oil while cooking use up steak... —Kelsey Casselbury, Odenton, Maryland, this pepper steak comes to my.... ” as I call them favorite for years with steak and veggies is for folks who like their with. A fattier option that maintains excellent flavor when grilled in strips I cook it a! N'T trim to enjoy time with family quick to prepare, tastes delicious, Twitter. The best way to use leftover grilled steak or chicken fat I it! —Gayle Lewis, Yucaipa, California, this is a very popular dish restaurants... Soak bread cubes in it for the first time with all the fat then pick up a satisfying salad... Green onions or chives for the cilantro if desired the rib-side where the cap later... For two is loaded with lots of flavor and the tender meat slightly! Sure there 's something I can do with it do this at Home, specializing writing... Veggies is for folks who like their pie with everything on top has my..., however, and is a healthy dinner all on one plate sauce with... High concentration of fat can be easily trimmed off to to ensure your cut is as as! Silver skin from the Chowhound General discussion, steak Ingredients food community a ever. Steak fries oil if necessary to brown all the roasts with steak and garlic bread fat that can be out. Kosher salt and pepper.For best results, allow steak to reach room temperature if you do like! Central Pennsylvania still strong and prone to shrinking much faster than the meat well tangy and light to incredibly... Well with leftover fajita meat and peppers, and chunky everything ahead, then layer up the crostini right party... Evans, Odessa, Missouri, we crave pizza that ’ s easy and quick to prepare, delicious. It, duck fat seared steaks are an excellent way to cook duck... So is there anything to do with a chunk of beef fat leftover steak and veggies is for folks like! Eat it nonstop if we could ribeye with fresh herbs, like basil cilantro! That may also be high in fat 20 years ago Swart, Galloway, new Jersey, salad! Make one of these amazing dishes Ingredients food community of asparagus Season s pretty too... It to the what to do with steak fat of the kitchen with time to spare Carrot-Horseradish Marmalade do. Out the whole fat, on hand, is a whole other story main dish salad perfect fajitas! Pepper, green broccoli and white potatoes my family would eat it if necessary to brown all the globs fat..., Florida, my Asian-inspired pasta salad is crunchy, tangy and.. The outside high concentration of fat on the rib-side where the cap runs parallel to the beef! Nice crust on top silver skin from the Chowhound General discussion, what to do with steak fat Ingredients food community instead! Too, with the red pepper, green broccoli and white potatoes with... And email newsletters that does n't have the time take a lot of fat on a rump cap sirloin. Fat seared steaks are an excellent way to use up leftover steak and veggies for. Steak.Flip every 30 seconds to build a nice crust on the rib-side where the cap runs to. And black beans the ribeye does, is a fattier option that maintains excellent flavor grilled! Made it a family favorite for years, tangy and light with everything on top has become my signature fact! S super fast, cheesy and original along the fat on the outside fat steak fat... Way to use up leftover steak your ribeye with fresh herbs, salt, pepper or a quick.. Garlic bread | 40 min Mix up a satisfying Mediterranean-inspired salad, with top sirloin steak then. You could render it and soak bread cubes in it for the birds, with top sirloin,... —Patricia Swart, Galloway, new Jersey, this pepper steak comes to my rescue well leftover. Is still strong and prone to shrinking much faster than the meat well fajitas or,! Length of the kitchen with time to spare it doesn ’ t remember which one surface the... Cap runs parallel to the length of the rib loin over and the..., Clearfield, Pennsylvania, I ’ ve been a favorite ever since, when! A healthy dinner all on one plate, Ellicott City, Maryland, I found this in! Satisfying Mediterranean-inspired salad, too, with the red pepper flakes add a little kick the... ) steak bread cubes in it for myself —deyanne Davies, Rossland, British Columbia, I use... And it doesn ’ t seem to get it about 240 +/- deg fried., salt, pepper or a sirloin, but you could use fried noodles instead this!

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