Serving broccoli soup in bread bowls is a real treat. https://www.food.com/recipe/panera-broccoli-cheese-soup-150384 The fresh broccoli with cream and cheddar cheese is sure to be a family favorite soup. Taste of Home is America's #1 cooking magazine. Sprinkle servings with remaining cheese. Place the raw cashews, nutritional yeast, and 2 cups of the vegetable broth in a blender. The Cast of Characters: Butter, chopped onion, flour, milk, half-and-half, broccoli, nutmeg (I have fresh, but any nutmeg is fine), cheese, and salt and pepper if you need it. Stir in 1/2 cup of cheese until melted. Recipe can be easily doubled or tripled. Steam broccoli in microwaveable bowl with 1/4 cup water, for about 3-5 minutes. Watch the easy video tutorial below and enjoy this homemade version of Panera Broccoli Cheddar Soup. If you want to copycat Panera, then just add one cup matchstick-cut carrots and one stalk thinly sliced celery at the same time as the broccoli. I add flavor by cooking the potatoes in chicken broth and then adding sharp cheeses and subtly sweet sautéed onions to round out savoriness. Add mashed up broccoli. Melt butter in large saucepan on medium heat. Please tell me you’ve had Panera Bread’s Broccoli Cheese Soup. Feeling under the weather, and starving, I mixed up a batch of "cold remedy" soup! (This soup is a good way to learn to like broccoli.) Add the flour to the onions and stir well, forming a pasty substance. Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. Russet potatoes will give the soup its creaminess, but potatoes on their own are bland. Total Carbohydrate Reduce heat; cover and simmer for 10 minutes or until broccoli is tender. Meanwhile, melt the butter in a pot over medium heat. Preheat the oven to 375 degrees F. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Add milk; cook, uncovered, 5 minutes longer. Easy Broccoli Cheese Soup is ready in less than 30 minutes! Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents. Super flavorful and filling. Melt the dairy-free butter at medium-high heat in a large stockpot and add the diced onion. Cool a bit, mash with a fork. Add the onions and cook until softened, 3 to 4 minutes. How do you make broccoli cheese soup? It was a bit thick so Im going to try adding more chicken broth (1 1/2 cups maybe) but I would defiantly recommended this recipe! Slowly add milk, stirring constantly. Stir in the milk and mustard until combined. Working in batches, if needed, pour soup into a blender. It’s the type of soup that warms the heart and the soul, and not just the body. Reduce heat, and stir in cheese cubes until melted. Slowly add milk, stirring constantly. Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown, about 20 minutes. Gradually add the milk and stir … Add broccoli, and continue to simmer, uncovered, until broccoli is tender and bright green, about 5 to 6 minutes. With garlic and cayenne pepper, it is sure to chase away the shivers!! Remove from the heat; cool slightly. *From about 20 oz broccoli crowns, large stems cut off and discarded (or reserved for another use), florets diced into small pieces. Make it Bacon Broccoli Cheese Soup… This past … Remove from the heat; cool slightly. This delicious Instant Pot Broccoli Cheese Soup is the best in comfort foods. Reduce heat to low, and cook, … Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! In a small saucepan, melt oil and butter. 7 %, Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup. Blend until smooth. Turn heat to warm (or off) and stir in heavy cream, then add in shredded cheddar cheese and parmesan cheese and stir to blend. Not only is it quick and easy but rich and creamy! Very good! This is a great way to use up broccoli,” says Marge Hill of Glenside, Pennsylvania. You may wish to add a splash of Worcestershire sauce for an added zip! You can eat it even if it’s summer. Season with salt and pepper to taste and serve warm. In a blender, process soup until smooth. Steam broccoli in microwaveable bowl with 1/4 cup water, for about 3-5 minutes. A delicious Keto Broccoli Cheese Soup! Make roux: Add in garlic and flour, and cook for about 1 minute, stirring constantly. I doubled the recipe and had a bowl for lunch for 4 days! 2 cups low-sodium vegetable stock (chicken stock may be substituted) 2 cups half-and-half* 2 to 3 cups broccoli florets, diced into bite-size pieces + 1 cups stems, optional (I used 3 cups florets and 1 cup stems; 2 large carrots, trimmed, peeled, and sliced into very thin rounds, about 1/16th-inch; 3/4 teaspoon salt, or to taste Don't give up on velveta cheese, it really adds alot of flavor. Gradually whisk in broth. Add milk; cook, uncovered, 5 minutes longer. Season with salt and pepper to taste. This might not be an exact replica of Panera’s Broccoli Cheddar Soup… Broccoli Cheese Soup for 2 Recipe photo by Taste of Home. How to make broccoli cheese soup. 1 tablespoon butter or margarine. Melt the butter in a large pot over medium heat, and mix in the flour. Here’s how I make it! This broccoli cheese soup is not just perfect for cold nights. Reduce heat; cover and simmer for 10 minutes or until broccoli is tender. The broccoli is “tamed down” by the other ingredients in the soup to make a mild-flavored broccoli soup. ½ teaspoon finely shredded … Cool a bit, mash with a fork. Stir Cheddar cheese into vegetable mixture until cheese melts. Copycat Panera Broccoli Cheese Soup. Saute onion on low heat, with salt and pepper for 2 minutes, add garlic, stir in flour to make a roux. In a blender, process soup until smooth. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. “When my husband and I visit fresh food stands, we often come home with more veggies than we can eat. ⭐ Then, with the heat on a very low simmer, slowly stir in cheese … 22.6 g Broccoli Cheese Soup Necessities. Broccoli cheese soup is my life. Cook onion in butter until softened. ⭐ Next, add chicken stock and nutmeg and bring to a low boil.Add broccoli and carrots and simmer until tender. Stir in broccoli, and cover with chicken broth. Saute onion on low heat, with salt and pepper for 2 minutes, add garlic, stir in flour to make a roux. 1 tablespoon all-purpose flour. Add the onion and cook until tender, … Mix in milk and garlic powder Simmer until broccoli is tender, 10 to 15 minutes. How to Make Broccoli Cheese Soup. Add cheeses, and cook until it thickens. Stir in 1/2 cup of cheese until melted. I should have stopped there to begin with. The recipe includes four main ingredients — broccoli, carrots, onions and cheddar cheese –which make a pleasing combination. Advertisement. ... Olive Oil – 2 tsp: Yellow Onions – 1: This soup has some healthy benefits. There's something undeniably appealing about this creamy broccoli-cheese soup on a chilly winter's day. Broccoli cheese soup, in case you needed reminding, is going to bring several good things into your life: a delicate start of butter and garlic and onions, a silky-smooth soup base, little bite-sized bits of just-right broccoli, thinly sliced carrots, and a sharp, creamy finish from that cheddar cheese. I like to top it with garlic croutons :) Stir in the chicken stock until it is evenly combined. This homemade Broccoli Cheese Soup (Dinner For Two) recipe can be ready in under 30 minutes, perfect for when the weather is cold (or when you’re feeling under the weather). Instant Pot Broccoli Cheese Soup. Broccoli Cheese Soup ~ creamy, loaded with tender fresh broccoli in every bite and plenty of cheddar cheese. delicous soup!!!! Secure lid on blender, and remove … … Is it even soup season if it doesn’t involved a big bowl of broccoli and cheddar? Add the broccoli, tarragon, thyme and pepper; return to a boil. Its by far the best broccoli cheese soup that I have ever made. Saute onion: Melt butter in pot over medium-high heat. Melt the butter in a large Dutch oven or pot over medium heat. ⭐ First, saute onion and garlic in butter until onion is translucent. Return to pan and heat through (do not boil). Stir in flour until blended; cook for 1 minute. I did add 1 cup of real grated cheddar cheese… Step 2. I paired it with a BLT for a nice, light winter dinner. Sprinkle with desired cayenne pepper. Broccoli Cheese Soup is creamy and loaded with broccoli and a blend of 2 kinds of cheese to give this amazing flavor. If you dislike Cheese Whiz, use an extra cup of shredded cheddar. Add onion; cook and stir 5 minutes or until onion is … Loaded with broccoli stalks + florets, a splash of cream, and tons of freshly shredded cheddar cheese. 4 cups fresh or frozen broccoli. Healthy Soup Recipe. Add liquids: While whisking, slowly pour in milk then chicken broth. In a small saucepan, melt oil and butter. Ready in 15 minutes!! Instant Pot Broccoli Cheese Soup is one of the best comfort foods during the chillier months. It melts well and gives a very creamy texture. stockpot, melt butter over medium heat. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. This delicious Panera Bread copycat recipe is ready in just 30 minutes! Add the broccoli, tarragon, thyme and pepper; return to a boil. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. This recipe is naturally gluten-free, hearty, warm, and comforting! Building layers of flavor will bestow upon this soup a richness that makes a broccoli cheese soup so darn good. In a large nonstick saucepan coated with cooking spray, saute onion and garlic until tender. This is a delicious soup and VERY easy preparation. Stir in broccoli. Add mashed up broccoli. Return to pan and heat through (do not boil). Ingredient Checklist. 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