How long can it stay in the freezer? Delish as always, Gina. I used shallots instead of the onions and aged Gouda cheese with a bit of Dubliner Cheddar (it's what I had on hand) and it came out great. Delicious! Has anyone had success freezing this? Used 2% milk instead of fat free, and Colby jack cheese instead of reduced fat cheddar. This soup is an easy dinner that hits the spot and quick enough for a weeknight. This turned out wonderful! Could I put it all together in the instapot? Not only that, it’s some of the best soup I’ve ever tasted, period. I’m so looking forward to trying the Oatmeal and Leeks soup. It is by far the best I have to double up recipes so there are left overs. I've never tried non-dairy cheese, but cashew milk would probably work. My 11 year old picky eater did NOT wrinkle her nose and my husband turned to me after one bite with a huge smile and bouncing head! This recipe comes from my wife’s (Heather’s) aunt, hence the name. I just made this tonight for dinner, oh my golly it is so good – the only thing I ade was a little Spike seasoning at the end, it just needed something more and this did the trick, followed the recipe exactly, have been tasting this through the cooking. I make the original WW version of this soup, in fact I made a batch yesterday – it’s so delicious and freezes nicely. I love this site. … Amazing. I just made yet another double batch of this soup. Once it was ready, I placed it in the crockpot on warm so that we could eat it throughout a lazy Sunday afternoon. Hi. OMG! Very filling, and a great way to get the veggies in. This soup is delicious! Very tasty recipe and the broccolli's are rich of protien and enjoy the videos with http://www.vpnblade.com/ enjoy, We are snowed in today in Webster, NY, and I made this for lunch. Just made this soup, and i have to say OMG its the best soup i have ever tasted and its going to be a regular of ours now…. Tnx in advance to Anyone who knows the answer, I've successfully frozen and defrosted this recipe. Thanks for reposting! She mentioned that broccoli and protein calm her nausea. I used 1% milk because I had that on hand. it’s delicious, thank you for sharing this recipe. If you enter the nutritional information it will assign points to foods that are on the 0 point list. The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. Can this be made in the IP? Your site is fantastic, Gina! I'm excited for leftovers, perfect for "Meatless Mondays" (I used veggie broth, just for that reason)…. Thank you Gina ! +1 I’d love to use a lighter lactose alternative. I also added a bit more broth (used the whole box), used 2 tbsp of parmesan, and only 150grams of shredded cheddar cheese (no American cheese). Please let me know the grams of sugar in this recipe? Low for about 4 hrs,I make it all the time, though I double the batch. Thanks, Gina. Do you think this could be because of the brand of cheese or because I used pre-shredded cheese? I would be interested to know if anyone has tried freezing the leftovers. I made this tonight and added about 1/2 cup more broth and the leftover rotisserie chicken we had. If it’s too thick, add more broth or 2% milk. I just made this for dinner tonight. This site uses cookies to help provide the best user experience. Try this recipe and give me your feedback in the comment section. Gina,I find it better to pre cook all vegetables for recipes before assembly, Had a great cream of cauliflower soup for lunch the other day. I substituted powder Ed dry milk and chicken bouillon powder with the appropriate amounts of water for the milk and chicken broth. So wholesome! Absolutely perfect. Will definitely make again!! Made this for dinner last night and it was DELICIOUS! It’s an easy soup to make and is ready in 1 hour. After serving this up to my husband and his father after a long day of fishing, my father-in-law called his wife and said, “babe, you have to get this recipe from Amy, it is SOOO good!” hah, nothing feels better than that! A few other favorites of mine are Cream of Chicken and Mushroom Soup, Dad’s Creamy Cauliflower Soup and Cream of Asparagus Leek Soup … YUMMMM!!! Filling and flavorful. You can just chop them by hand. But, was absolutely delish and never going to panera for this again! My son has a dairy allergy so we just thickened this up with a little extra flour and potatoes. I had already chopped up the onions, celery, carrots, AND potatoes so I dug around the pantry and found two cans of campbell's chicken with rice soup.. LOL. LOVED IT! This was calculated actually with sargento shredded with I am guessing is 75%, that was all I could find this time. This is a very easy and very delicious soup! Thanks girl! OMG!!! Thanks so much for all your recipes….you make losing weight easier!! Your recipes are saving my butt…with 2 under 2 I don't have a whole lot of time to think of a meal and point it out! Using lite Coconut milk, homemade soy yogurt in lieu of sour cream and just a little of the Daiya Cheddar Shreds to make it vegan plus relatively low carb. Incredible soup with a great balance of flavors and textures. What gives it so much protein? Just made this soap today and it is DELICIOUS!!! I just wanted to say thank you for this amazing recipe. Pingback: Broccoli, Cheddar and Potato Soup – Thedailywithkate. I made it with broccoli and cauliflower. Thank you, Gina. Can’t stand American cheese so didn’t use that. However it you want a more "orange" color to the soup, then it might be worth adding. Thanks . Wondering your thoughts on using buttermilk/cream/alternative milk. It was still delicious! We're retired, and like having a different soup every couple days. My husband & I gobbled up the whole pot in one sitting so I shared it on Facebook and Pinned it. I will make this again. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Made this today but had to use a lot more chicken broth to smooth it out othrwise way too thick…otherwise really good. * Feel free to be generous with the veggies, especially if you are blending them all up. I am kind of shocked that i could make such a delicious soup so easily! It’s easy and so yummy on a cold day. This is a wonderful soup: hubby and I enjoyed it as both a light super or a hearty lunch! So low calorie. Just made this tonight and it tastes AMAZING!!! We just had this for dinner and it is delicious. That’s what great about these recipes, they are so versatile and easy to play around with different seasonings to make it your own. THEN I added the two cheeses. Food processor just makes life easier Betsy. I just made it to send my husband off to work with something yummy/healthy. YUM!!! Thanks so much for posting this. Didn’t miss the cream at all. I serve it w a loaf of bread or biscuits. Well worth the time dicing and chopping. I made this tonight and it turned out SO well. My teenager who wanted a smoothie for dinner saw the soup and changed her mind. Thanks Sophie, THIS WAS ABSOLUTELY DELICIOUS. It wasn’t fat-free cheese I hope? However the restaurant version is extremely unhealthy. Today I am making a very healthy and delicious Creamy Chicken Broccoli Soup Pakistani Food Recipe. Please! I just thought I'd toss out this money saving, calorie saving, earth saving idea. I also used the stems of both the cauliflower and broccoli. Made this last night, didn't have enough broccoli but was good anyway. Thanks!! I made this today. Didn’t have any sour cream, so used fat free Greek yogurt. Btw, I love your site and cookbook! Heat olive oil in a large saucepan, and saute onion and garlic until tender. As the weather is getting cooler, it’s the perfect soup to warm up and leftovers are great to pack for lunch. I don’t use the immersion blender – don’t have one- and love the floating broccoli. Everything came out so delicious. I like it more as a side with a grilled cheese instead of on its own anyway. It was very tasty and good but I am questioning the WW points. Is it 1/2 cup or 1 and 1/2 cups?? Any insight on how to make this in an instant pot? I have to make this at least every other week. This information will not be used for any purpose other than enabling you to post a comment. Reheats wonderfully. I don't use it and I'd hate to buy an entire package for just a couple of slices. Pure comfort in a bowl, a one-pot meal your whole family will love and ready in under 30 minutes. Recipe a “keeper”. Would you recommend doing the recipe in the Instant Pot? I used Sargento 2% Sharp Cheddar. It is yummy as is, I just have a sneaking suspicion I could modify it a bit to better please my palate! Leslie is a teacher, and the story goes that she first tasted Broccoli soup in the 1980s at her school cafeteria. So delicious, I'm enjoying it right now thank you Gina! Kia. Made this tonight for dinner. Not about to sub onions; which I have btw for the leeks.Totally looking forward to trying others! Followed the directions except had only non-fat half and half and regular cheddar in the fridge which upped the calories. My sister and I call this Crack Soup because it is so addictive! Both a friend and I tried making it, but it just tastes of broth. Thanks for the recipe . I can’t figure out how to make it smooth, it is so grainy. Cook uncovered until broccoli is cooked, about 5 minutes. Thanks for all the great recipes. Yes to slow cooker/crock pot questions. Thanks Monica! I'm sorry if this was asked before but have you tried freezing it? Thanks Gina! Will be making again soon. 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Ve made this ahead for dinner this week family fave…especially for my dad! Make healthy meals ahead of time & blending them, i 've never tried non-dairy cheese, both...
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