¥ÿ!6XÅýEXûëît^á_tæÝá@:9yØ¥è³ì_6$ãegÙ þ=l nF1æø@ø²Ák"Ü{ѽY÷'¬òo` ¸À§rÆx Ð,±ü¨@&§úd²òí÷óC4É%v@ÿÜ:ËÍï`ªmJÏ;f¨@ùútÞ»éüø5i¬&80è^Þzûywܳ;³Ó?®÷»ÕKÔÚÄI¹xf0£ÖÆ(¢×³UÖ4*ÚÉ(ÒßÜm´¥þ¬¡J´«ã¾ÌÂù. Corchorus olitorius L. Handbook of energy crops 1983. How Corchorus Capsularis is effective for various diseases is listed in repertory format. 5.4 Corchorus olitorius (Malvaceae) C. olitorius commonly known as Nalta jute or Jew’s mallow, is a culinary and medicinal herb, widely used as a vegetable in several countries in Asia and Africa. Keywords: Corchorus olitorius, nutritional composition, minerals, human and animal nutrition. The leaves Simopoulus, APC Gopalan (Eds.) 33 Sabonet, Pretoria and Harare Page 81. How does this food fit into your daily goals? The leaves also had high energy value of 200.78±3.54 kcal/100g respectively. Serving Size : 1 cup. A taxonomic species within the family Malvaceae – tossa jute, nalta jute Sign Up. The bark of C. capsularis and to a lesser extent that of C. olitorius constitute the chief source of the fibre jute, and these species are much cultivated in India and Bangladesh. Tiliaceae, C. Whitehouse, M. Cheek, S. Andrews & B. Verdcourt. ... (Corchorus Olitorius) Generic. Common Name: Jew's Mallow. Corchorus longicarpus G.Don. & Timberlake, J. Corchorus olitorius had higher magnesium content than cabbage and spinach. Daily Goals. As Corchorus olitorius olitorius. Corchorus capsularis is called White Jute and Corchorus olitorius is called Tossa Jute. Corchorus olitorius. In fact, it is rich in minerals and vitamins as well. 2001. Leaves Saluyot (Corchorus olitorius) is an edible leafy vegetable that is a member of the genus Corchorus, classified under the subfamily Grewioideae of the family Malvaceae. Pickering, H. & Roe, E. (2009). If we consume the jute plant regularly, the benefits are that it can reduce the risk of eye disease, this can slow down the occurrence of … Molokhia, with its high nutritional value, provides plenty of health benefits. The soup was the Egyptian spinach called molokhiya and we believe that this miracle vegetable originated in India and Egypt. 20 %2 gProtein. White jute (Corchorus capsularis), Tossa jute (Corchorus olitorius) Major Nutrition: Vitamin K (phylloquinone) 94 µg (78.33%) Vitamin B6 (Pyridoxine) 0.496 mg (38.15%) Iron, Fe 2.73 mg (34.13%) Vitamin A, RAE 225 µg (32.14%) Vitamin C (Ascorbic acid) 28.7 mg (31.89%) Copper, Cu 0.222 mg (24.67%) Vitamin B9 (Folate) 90 µg (22.50%) Corchorus quinquelocularis Moench. Karger Basel 2003; 1-21. Description. The origin of Jew’s Mallow name comes from the fact that it served as a staple food during ancient times for the Jewish people. 34 Cal. Saluyot is widely found in tropical and subtropical areas from Asia to Africa valued as food and for its strong fiber. Log Food. generic corchorus nutrition facts and nutritional information. Plant erect, it can grow to about 2 m tall; leaves are alternate, narrowly ovate to ovate, 3-veined at the base of the leaf blade, margins serrate, 2 lower teeth are elongated to form a pair of tails to 1.5 cm long. Log In. According to some internet sources, molokhiya means the vegetable for King because – around 6000 BC – a sick Egyptian King asked a bowl of hot soup made from the herb, and found it tasty. Chorchorus olitorius. Corchorus olitorius var. Find calories, carbs, and nutritional contents for generic corchorus-olitorius and over 2,000,000 other foods at MyFitnessPal.com. Cleopatra also enjoyed the same soup. One source of vitamin B6 is the jute plant, it contains 0.496 mg of Vitamin B6, 38.15% of which is the recommended daily vitamin. Jute Quick Facts; Name: Jute: Scientific Name: Corchorus olitorius: Origin: Indian subcontinent: Colors: Light green : Shapes: 6-10 cm long, 3.5-5 cm broad, elliptic-lanceolate, apically acute or acuminate, glabrous, serrate, the lower serratures on each side : Taste: Slightly bitter: Calories: 32 Kcal./cup: Major nutrients: Vitamin K (78.33%) Vitamin B6 (38.15%) Iron (34.13%) Corchorus malchairii De Wild. Corchorus olitorius L. and other edible species of the genus Corchorus L. (Tiliaceae) are part of this study. altissima) are vegetable bast fibre plants next to cotton in importance.In the trade there are usually two names of jute, White and Tossa. Login to access subscriber-only resources. Many studies have shown that C. olitorius contains several antioxidants and exhibits anti-inflammatory and anti-proliferative activities in various in vitro and in vivo settings.. Keywords: Corchorus olitorius, nutritional composition, minerals, human and animal nutrition An agro-botanical study of local vegetables in Cameroon is in preparation, including the taxonomy, identity, morphology, agronomy and nutritional value of about 70 species. Click below on a thumbnail map or name for species profiles. Habit Annual herb to 2.5 m, mainly glabrous. The leaves also contained appreciable concentrations of Na (54.56±0.42 mg/100g), Ca (30.55±0.05 mg/100g), P (6.68±0.02 mg/100g), Cu (2.52±0.02 mg/100g), Fe (19.53±0.09 mg/100g), Mn (5.95±0.04 mg/100g) and Zn (4.71+0.01 mg/100g). This species is very closely related to Corchorus capsularis + Synonyms. List of various diseases cured by Corchorus Capsularis. Uses, Benefits, Cures, Side Effects, Nutrients in Corchorus Capsularis. ... Corchorus capsularis jute Corchorus hirsutus jackswitch Corchorus hirtus Orinoco jute Corchorus olitorius nalta jute Corchorus siliquosus slippery burr Corchorus torresianus . 10 C. olitorius (KOM -62) Mutant of JRO -878 20.06 c 205.33c 4.20a 63.67efg 65.17g 4336.67d 11 C. olitorius (JRO -66) Multiple crosses 18.16 f 184.00de 3.80bc 67.33d 82.77d 4140.00g 12 C. olitorius (JRO -3690) Tobacco leaf ×Long internode 15.52 i 153.67g 4.14ab 66.00de 51.27h 4336.67d Corchorus olitorius, nutritional composition, minerals, human and animal nutrition. Nutrition; al composition of Molokhia (Corchorus olitorius) and Stammagathi (Cichorium spinosum) in plants, in human health and nutritional policy. Part of plant/stage of process: picked leaves, raw With high levels of beta-carotene, vitamin C, folic acid, calcium and iron, jute mallow is a valuable and versatile indigenous vegetable. Corchorus Leaves Corchorus Leaves - Soup. Apoptosis - Corchorus olitorius L., is a culinary and medicinal herb, widely used as a vegetable in several countries in Asia. Common name: Jute Mallow Local name: Murere Country: Kenya Food Group(s): Leafy vegetable. This leafy vegetable has the scientific name as Corchorus olitorius which belongs to the subfamily Grewioideae of the family Malvaceae. Nutrition in a leaf! The one most commonly eaten is Corchorus olitorius, which is the scientific name for it. Find nutrition facts for over 2,000,000 foods. The intra-nutritional contents of C. olitorius revealed that, its leaves showed superior nutritional quality when compared to the fruits and stems except the lipid content in which the fruits had the highest value. Zeghichi S, Kallithkara S, Simopoulus AP. The plant is native to tropical and subtropical regions throughout the world. There are over a dozen species of the plant. The present result confirmed that Corchorus Olitorius leaves are rich sources of potassium, iron, copper, manganese and zinc as well as high energy values essential in human and animal nutrition. AJOL is annually audited and was also independently assessed in 2019 by E&Y. Please use the link above to donate via Paypal. L. Malvaceae. R.Wilczek Corchorus quinquelocularis Moench Homonyms Corchorus olitorius L. Common names Jew's-mallow in English Langkapsel-Jute in language. Regularly consuming this green vegetable can improve digestion, enhance immunity, promote eyesight, and regulate blood pressure. It’s believed to be the food referenced in Job 6:6-7. Corchorus decemangularis Roxb. àýðê[üï¯ð'8zðó~}!`ìÜ7åHZݾÛÀr÷øÁqwq^{ i=宦ãîa®§=óY d\t¥Õ ®Xã AJOL and the millions of African and international researchers who rely on our free services are deeply grateful for your contribution. With high levels of beta-carotene, folic acid, calcium and iron, jute mallow is a valuable and versatile indigenous vegetable. malchairii (De Wild.) Corchorus catharticus Blanco. After taking the hot soup every day, the King’s illness was healed. The Plants Database includes the following 9 species of Corchorus . AJOL is a Non Profit Organisation that cannot function without donations. The results of proximate composition showed that the leaves contained 18.38±0.32% ash, 12.54±0.10% crude protein, 11.99±0.50% crude lipid and 19.56±0.18% available carbohydrate. Your donation is guaranteed to directly contribute to Africans sharing their research output with a global readership. Duke JA. We, at NutriNeat, have enlisted some more benefits of this nutritious vegetable. Leaves of Corchorus olitorius are mainly known to have rich sources of many chemical compound. It can be found in tropical areas and has been consumed as food due to its nutritional value. Names of Corchorus Capsularis in various languages of the world are also given. Corchorus, genus of some 40–100 species of flowering plants of the hibiscus, or mallow, family (Malvaceae). generic corchorus-olitorius nutrition facts and nutritional information. The seeds contain 11.3-14.8% oil (Watt and Breyer-Brandwijk, 1962), reportedly estrogenic (Sharaf et al, 1979), which contains 16.9% palmitic-, 3.7% stearic-, 1.8% behenic-, 1.1% lignoceiic-, 9.1% oleic-, 62.5% linoleic-, and 0.9% linolenic- acids as well as large portions of B, Mn, Mo, and Zn. (eds) (2004). 59 %6 gCarbs. A checklist of Zimbabwean vascular plants Southern African Botanical Diversity Network Report No. AJOL is a non-profit, relying on your support. Find calories, carbs, and nutritional contents for generic corchorus and over 2,000,000 other foods at MyFitnessPal.com. ex G.Don. Copyright for articles published in this journal is retained by the journal. 22 %1 gFat. About Food Exercise Apps Community Blog Shop Premium. Mineral analysis revealed that potassium (2814.15±8.08 mg/100g) and magnesium (76.69± 0.13 mg/100g) were the dominant elements. The present result confirmed that Corchorus Olitorius leaves are rich sources of potassium, iron, copper, manganese and zinc as well as high energy values essential in human and animal nutrition. Corchorus leaves are consumed in the cuisines of various countries.Corchorus olitorius is used mainly in the cuisines of southern Asia, the Middle East, North Africa and West Africa, Corchorus capsularis in Japan and China.It has a mucilaginous (somewhat "slimy") texture, similar to okra, when cooked.The seeds are used as a flavouring, and a herbal tea is made from the dried leaves. This plant has been grown around the world as a fibre crop as well as for food, now naturalised in Australia. There are 17 active nutrients compounds in Jute leaves including protein, fat, carbohydrate, fiber, ash, calcium, potassium, iron, sodium, phosphorus, beta-carotene, thiamine, riboflavin, niacin and ascorbic acid. Corchorus olitorius is rich in vitamins and mineral such as, potassium, calcium, phosphorous, iron, and carotene (Idirs et al., 2009). Mapaura, A. Langkapseljute in German Nalta jute in English … The proximate and mineral composition of Corchorus olitorius leaves collected from a farm site at Barkin-Saleh in Minna town, Niger State, Nigeria, were carried out using standard methods of food analysis. Botanical Aspect :-Jute (Corchorus capsularis & Corchorus olitorius), Kenaf (Hibiscus cannabinus) and Roselle (H. sabdariffa var. Flora of Tropical East Africa. Called White jute and Corchorus olitorius L., is a non-profit, on! Now naturalised in Australia believed to be the food referenced in Job 6:6-7 of! 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