Hi Anthony – I’m so glad you enjoyed these roasted potatoes! This recipe is definitely going into my main rotation! Print Recipe Pin Recipe. Roasted potatoes are always a delicious and perfect side dish :). These potatoes have so much flavor, and they’re so much healthier than what you’d order in a restaurant (I’m having flashbacks of all that pooled oil at the bottom of the serving tray!). They were delicious!!! You can manage additional layers of account protection via your account information settings. I was cooking lamb and used rosemary instead of parsley and was able to use the liquid in the lamb skillet over the potatoes. Preheat oven to 400 degrees F. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray, then dust with flour. Roasted 3.5 lbs of Yellow potatoes and there was nothing leftover. My husband raved about them and I will definitely make them again. It was amazing! The taters took as long as the roast which was perfect! *Click here to view our nutritional definitions. Copying and/or pasting full recipes to any social media is strictly prohibited. Cook Time 25 mins. Transfer the potatoes to a sheet pan and spread them out on one even layer. In a medium bowl, stir together the sauce ingredients. Hi Karen- I’m so glad you and your family enjoyed this recipe! Pro Tip: I like to place my potatoes cut side down for at least half of the baking time so one side gets nice and crispy. It’s almost like a batch of fries coming out of the oven – but better. And if you want the tastiest potatoes for breakfast, try my easy skillet breakfast potatoes! I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! Try our herb roasted potatoes recipe that's perfect for dinner. Hi Andrea – Thanks so much! I normally don’t use recipes for side dishes (or cooking in general) but I’m so glad I tried this one, the potatoes came out perfectly crispy on the outside and buttery soft on the inside with so much garlicky flavor. Hi Natasha – Wonderful! This recipe was inspired by our one pot pork loin and potatoes recipe - adapted as a tasty side dish without the pork loin, and with potatoes that are crispier on the outside and fluffy on the inside. Another 5 stars for Lisa! Can I make these ahead of time and reheat at dinner time. For this recipe, I’ve decided to go with new potatoes which are essentially young, baby potatoes. Place on a serving platter or dish and garnish with parsley,. All sounds delicious :). Hi Angie – Amazing! Place in the preheated oven and bake for 20-25 minutes or until the potatoes are tender and cooked through. This post may contain affiliate links. My favorite side dish for so many great mains. Evenly sprinkle with salt, pepper, minced garlic, and minced herbs. Content and photographs are copyright protected. These potatoes came out perfectly. Toss everything together until well coated. The Taste You Trust™ Spread onto a rimmed baking sheet—Roast in the preheated oven for 20 minutes. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan. https://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe Hi Danielle – I couldn’t agree more. Lots of minced garlic, fresh thyme and rosemary make these Herb Roasted Potatoes sing after they cook in the oven for 30 minutes. Hi Hillary – I love the how you used this recipe in so many meals! Please read my. If you'd like, sprinkle a little extra parsley on top before serving. We loved them!! Toss to coat well. The more potatoes the better :). When it comes to summer grilling, don’t limit yourself to meat and main dishes, because these Grilled Garlic Herb Potatoes are the perfect side for almost any meal.. Because it’s all about balance. The potatoes are drizzled with a dash of olive oil and seasoned with garlic and herbs. Toss until … Delicious roasted potatoes loaded with garlic and herb butter flavor are one of the most delectable and delicious side dishes for everyday dinner, or your next big holiday meal! Garlic Herb Roasted Purple Potatoes. Hi Alice – These potatoes will definitely give your salad a perfect salty contrast :), That garlic goodness is totally amazing. Herb Garlic Roasted Red Potatoes Herb Garlic Roasted Red Potatoes are a delicious side dish. It’s really very easy and the only seasonings you will need are black pepper and salt. These make for a great meal prep option. In a large bowl, combine potatoes and olive oil. I used garlic powder in place of garlic. Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. Hi Christy – Yum! It’s such a simple way to dress up potatoes and all you need to do is pop it in the oven. In a large bowl, toss together potatoes carrots with 2 1/2 tablespoons olive oil, thyme, rosemary and season with salt and pepper to taste. I love how well all your dishes reheat! Cut the potatoes in half or quarters (if they're large) and place in a mixing bowl with the olive oil, minced garlic, parsley, salt and pepper. Everyone loves potatoes, I mean, who doesn’t like potatoes? Melt the butter and heat the olive oil in a large skillet over medium heat. Prep Time 10 mins. Crispy Garlic Herb Roasted Potatoes Potatoes are a VERY welcome addition to any meal! Preheat oven to 425°F. Here’s a few easy and tasty side dishes to whip up! Arrange the potatoes and garlic on a baking pan and toss with the olive oil (have the potatoes cut side down so they brown nicely). A slightly waxy exterior that caramelize nicely, while being starchy enough to have a bold garlic flavor butter then! People hate deep-frying at home chicken thighs ( another perfect recipe ) and some bacon golden and.... 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