Basella alba bears thick, fleshy, broad, oval to heartshaped leaves all along its vine length while Basella rubra features pink or purplish stems and pink colour veins running in the leaves. Planting and Growing Guide for Malabar greens (Basella alba) Description. They have a thick cuticle (waxy, protective outer layer). Mature Basella alba L. fruit, with dark blue skin and deep red-violet flesh, is a potential source of natural colorants. Country of Origin: Trop. From Wikimedia Commons, the free media repository. The plants can also be used as an ornamental, eye-catching addition to the garden. Uses. Description. 241000219302 Basella alba Species 0.000 title claims abstract 6 210000003491 Skin Anatomy 0.000 claims abstract description 226 239000000203 mixtures Substances 0.000 claims description 121 Malabar spinach is a fast-growing vine that has both ornamental and culinary qualities. Malabar spinach (Basella spp.) Prefers moist, well-drained, rich loamy soils of pH 4.5 - 7.0. Description Basella alba is an edible perennial vine in the family Basellaceae. Planting and Growing Guide for Ceylon Spinach (Basella alba) Description. Use the edible fresh leaves in salads or stir-fries. A palatable choice for children as it is less peppery than other spinach. Read More Inspire your inbox – Sign up for daily fun facts about this day in history, updates, and special offers. This vigourous and hardy plant produces dense textured green coloured leaves that are both nutritious (rich in mucin) and tasty. 2016). The glossy, thick leaves look like spinach but with mild Swiss chard-like taste. Basella alba is a fast-growing, soft-stemmed vine, reaching 10 m in length. Files are available under licenses specified on their description page. Description (Basella alba) A quick growing vine with soft green stems and large green leaves. It is found in tropical Asia and Africa where it is widely used as a leaf vegetable. Basella alba. Ideal for soups, salads and stir-fries. Browse pictures and read growth / cultivation information about Basella, Climbing Spinach, Creeping Spinach, Malabar Spinach, Red Vine Spinach (Basella alba… Basella alba is a fast-growing, soft-stemmed vine, reaching 10 m in length. Enjoy raw or cooked. Full Description. Habitat: Basella alba L. APNI* . Description and Ethnobotany. Malabar spinach is a frost tender perennial vine grown as an annual in cooler climates. Red Malabar spinach is the darker, red cousin. Malabar spinach is available in two distinct forms, Basella alba is a green leaf and stem variety while Basella rubra is valued for the brilliant fuchsia-purplish colour of its leaf stems and veins as well as its mild flavour. Description Excellent. Young leaves have a sweet earthy taste. Flowers are bisexual, red or white in lax peduncled spikes. It was probably naturalized in China, tropical Africa, Belize, Brazil, Colombia, Fiji, French Polynesia, and the West Indies (Fisher et al. Basella (vine spinach) nutrition facts. Description Basella alba is a fast-growing, soft-stemmed perennial vine up to 33 feet (10 m) long. Malabar spinach (Basella alba) is a hot-weather substitute for spinach. Leaves taste and resemble true spinach in appearance and are used as a substitute. It can be grown as an annual, leafy vegetable for the cultivation of its edible, spinach-like stems and leaves or as an ornamental foliage vine. Basella alba L. Show All Show Tabs Ceylon spinach General Information; Symbol: BAAL2 ... Basella rubra L. Classification. Description: Perennial climber reaching to 9 m in warmer areas with stems to 1 m or more. Basella alba, commonly called Malabar spinach, is native to the East Indies. Basella alba, or Malabar Spinach, is a vigorous climbing vine, a frost-tender perennial grown as an annual, native to tropical regions in Asia.The plant typically grows to a six-foot vine, but can often reach 30 feet in length. Leaves usually ovate to ovate-lanceolate, blades 5–15 long and 4–12 cm wide, shallowly cordate to truncate at the base; petiole to 3 cm. Habit: herb Description: "Glabrous annual or shortly lived perennial, succulent tangled twiner; stems much branched, 2-10 m long, sometimes almost leafless, greenish or reddish.Leaf-lamina ovate to suborbicular, (2-) 5-15 cm long, (1.25-) 5-13.5 cm broad, acute or acuminate (less commonly obtuse), usually widely cordate at the base; lateral nerves 4-5 on either side; petiole (1-) 2.5-6.5 cm long. The flowers are used as an antidote to poisons. The stem of the cultivar Basella alba 'Rubra' is reddish-purple. DETERMINATION OF MOSQUITO REPELLENT PROPERTY OF THE CRUDE ETHANOLIC EXTRACT FROM THE LEAVES OF BASELLA ALBA (FAMILY BASELLACEAE) AGAINST AEDES AEGYPTI A Thesis Presented to the Faculty of the School of Pharmacy, Philippine Women’s University In Partial Fulfillment of the Requirements For the Degree of Bachelor of Science in Pharmacy Jessica O. It is a vigorous, climbing, tropical vine that may be grown in St. Louis as (1) an annual leafy vegetable for cultivation of its edible spinach-like stems and leaves or (2) as an ornamental foliage vine. Daily consumption of Indian spinach (Basella alba) or sweet potatoes has a positive effect on total-body vitamin A stores in Bangladeshi men. Native Introduced Native and Introduced Asia Description: Basella alba is a fast-growing, soft-stemmed vine, reaching 10 metres (33 ft) in length.Its thick, semi-succulent, heart-shaped leaves have a mild flavour and mucilaginous texture. It is an annual or biennial herb made up of soft, succulent stems 3 to 5 m (10 to 16 ft) long that are much-branched, vine-like and twining, climbing up and over vertical structures. Likes the heat and tropics. Foliage: Leaves are ovate to cordate (egg-shaped to heart-shaped) with a slightly wavy leaf margin (5-15 cm long, 4-10 cm wide). Malabar Spinach or Basella alba is a vigorous climbing Asian vine, and will flourish in heat and humidity. It is native to the Indian Subcontinent, Southeast Asia and New Guinea. Its thick, semi-succulent, heart-shaped leaves have a mild flavour and mucilaginous texture. Its thick, semi-succulent, heart-shaped leaves have a mild flavour and mucilaginous texture. (35) The effect of ethanolic extract of Basella alba l. Basella alba. General Description. Description K nown by many local names, this spinach plant has long been cultivated in tropical Africa, India and Southeast Asia, but its precise origins are unknown. It is also known as red vine spinach, vine spinach, creeping spinach, climbing spinach and … This profile is a stub. Propagation Seeds. Hardiness USDA zone 9 - 11. Other names include basella, ceylon spinach, climbing spinach, Surinam spinach, Indian spinach, slippery vegetable, Malabar nightshade, vine spinach, and vine vegetable. Mature leaves have a stronger spinach flavor. Click below on a thumbnail map or name for species profiles. Plants have soft stems and almost-succulent leaves and are vigorous climbers. Description: Basella alba is a fast-growing, soft-stemmed vine, reaching 10 metres in length. Latin name: Basella alba Synonyms: Basella rubra Family: Basellaceae Medicinal use of Indian Spinach: Astringent - the cooked roots are used in the treatment of diarrhoea. Basella alba "Red Malabar" L. Common Name: Malabar Spinach Family: Basellaceae Moq.-Tand. A paste of the root is applied to swellings and is also used as a rubefacient. The stem of the cultivar Basella alba 'Rubra' is reddish-purple. Laxative - the cooked leaves and stems are used. / Am J Clin Nutr. Taxonomy: Angiospermae, Caryophyllales, Basellaceae, Basella Published: 2015-04-08 Pollen Description Shape, Size and Aperture. Description. Growth Form: Short-lived perennial creeping or climbing vine with stems up to 2-6 m long. is a nutritious vegetable in the family Basellaceae.It is native to tropical South Asia, including the Indian subcontinent and New Guinea. Soil and Climate Requirements Description of Values. It is also known as Ceylon spinach, vine spinach, creeping spinach or … May be grown on a trellis or as … 3 Culture: Basella alba grows well under full sunlight in hot, humid climates 3 The stem of the cultivar Basella alba 'Rubra' is reddish-purple. Ceylon Spinach or Malabar Greens, is a perennial vine originally from tropical Asia and Africa that is widely used as a leaf vegetable. Value Class Food Basella alba. … Basella alba is a short-lived, perennial climbing plant, producing stems up to 9 metres long that scramble over the ground and twine into other plants for support[200. Culture Full sun / … Click below on a thumbnail map or name for species profiles. Malabar greens is a perennial vine originally from tropical Asia and Africa that is widely used as a leaf vegetable. Description. 2010, Baksh-Comeau et al. Young leaves and tips are used like spinach in cooking and salad. Ceylon Salad Leaf plant, Basella alba, is a useful green vegetable. Browse pictures and read growth / cultivation information about Basella Species, Ceylon Spinach, Climbing Spinach, Indian Spinach (Basella alba) supplied by … You are viewing a profile that is currently in draft. The Plants Database includes the following 1 species of Basella . Click on a scientific name below to expand it in the PLANTS Classification Report. Malabar Spinach is an edible fast-growing, soft-stemmed vine that can reach 10m in length. Description. / Haskell MJ1, Jamil KM, Hassan F, Peerson JM, Hossain MI, Fuchs GJ, Brown KH. 2004 Sep;80(3):705-14. Annual; This member of the Madeira vine family is a frost-tender perennial, grown as an annual in cold areas. Basella or vine spinach is a popular tropical leafy-green vegetable, commonly grown as backyard herb in the home gardens.. Vine-spinach belongs to the Basellaceae family and has two chief cultivars, Basella alba, which features green- stems and deep-green leaves, and Basella rubra with purplish stems and dark green leaves with pink veins. Soil and climate requirements. It has thick, green semi-succulent, heart-shaped leaves with a … Its pigment components and bioactivities deserve particular attention and investigation. Basella alba. The succulent leaves and stems are used as a vegetable, either raw in salads or cooked in soups, salads, stir-fry or as a pot herb for stews. Its thick, semi-succulent, heart-shaped leaves have a mild flavour and mucilaginous texture. Flavours/Food Partners. Related to and differentiated from Basella alba, which has darker green leaves, green stems and white flowers.Fast-growing and grown in economic or vegetable gardens for food and as ornamental. Description. The variety Basella rubra has red flowers and a bright purple- red stem; both alba and rubra are edible but the green leaved cultivars that are commercially cultivated, belong to the Basella alba. These changes will not be visible to public users until the profile is completed and the draft is released.
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